Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, spicy finger food. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Browse Our Official Site For Easy Meat Appetizers! Finger Food Appetizer Recipe??? Party snacks that require no utensils. These easy Finger Foods are both inventive and tantalizing.
Spicy finger food is one of the most popular of current trending foods on earth. It is enjoyed by millions daily. It is simple, it is fast, it tastes delicious. Spicy finger food is something that I’ve loved my whole life. They’re fine and they look wonderful.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have spicy finger food using 11 ingredients and 11 steps. Here is how you cook that.
The ingredients needed to make Spicy finger food:
- Make ready Chicken
- Make ready Sausage
- Get Cowskin (ponmo)
- Take Dried hake fish (panla)
- Make ready Yaji spice
- Take Scotch bonnet, onion,cayenne
- Get Veg oil
- Take Cucumber
- Prepare Carrot
- Make ready Skewer
- Take Salt, and seasoning
Our goal is to create an authentic Cajun Boil dining experience, in a family friendly environment. Spicy Appetizer Recipes Want to really spice up your next party? If you and your friends like spicy, zesty foods, try making up a platter of these Thai Shrimp Mini Lettuce Wraps! These bite-size wraps are just perfect for a party finger food.
Instructions to make Spicy finger food:
- Cut the chicken into your favourable size, marinate with olive oil, black pepper, chilli flakes and all seasoning spice. Cover with cling film and put in the fridge overnight.
- Soak your hake fish in water for about 12 hours or more to get soften, after which you drain the water and keep aside
- Blend your mix of scotch bonnet, onions and cayenne, make sure it is not a smooth blend.
- Grill your chicken for about 15 minutes, it looks on time cos of the overnight marinating.after grilling set aside to cool.
- Put the now soft hake fish in a pot along side the cowskin, add seasoning to taste and cook for 10mins, when you are done drain out the stock and set aside.
- Put veg oil in a pan on a medium heat, put your blended pepper in the hot oil and keep stiring till half cooked, add the hake fish and cowskin and continue stiring till well cooked,chop some onions and sprinkle on it, cover the pot and take it of the cooker.
- Place another pot on the cooker and scoop a little out of the cooked stew into the new pot add your yaji spice, pour in the grilled chicken and stir continuously till when heated enough and take it off the cooker.
- Cut your sausage into your desired size or leave it whole, put it in a skewer and fry.
- Cut your cucumber and carrot to your preffered shape and sizes.
- Plate your finger food and garnish with the cucumber and carrot and serve to eat.
- Bon Appetite!
Each mini wrap provides a burst of Thai flavors that are meant to hit different parts of the palate all at once, awakening your taste-buds and sending you straight to. I have combined the light spice of Pakistani foods with the love of deep-fried finger foods that many Americans, including my daughters, enjoy. To eat, dip this chickpea recipe in chilled yogurt. Enjoy as a snack, appetizer, or as par. Surprise everyone at your next party with these delicious party finger foods.
So that’s going to wrap this up with this exceptional food spicy finger food recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
