Hello everybody, it’s Drew, welcome to my recipe site. Today, we’re going to prepare a special dish, easy cinnamon biscuits. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
If you like my easy biscuit cinnamon rolls recipe you're going to love my apple pie bites made with Pillsbury Crescents! If you enjoy my recipes please take a moment to subscribe to my mailing list to get new recipes delivered to your inbox for free. Scroll down just a bit and you'll see the sign-up box. :) Hope you enjoy this sweet dessert.
Easy Cinnamon Biscuits is one of the most popular of current trending foods on earth. It is enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. Easy Cinnamon Biscuits is something that I’ve loved my entire life. They’re fine and they look wonderful.
To begin with this particular recipe, we must first prepare a few components. You can cook easy cinnamon biscuits using 4 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Easy Cinnamon Biscuits:
- Prepare 1 packages Martha White Cinnamon Biscuit Mix
- Get 1/2 cup Milk
- Prepare 1 pinch Powdered Sugar
- Prepare 1 tbsp Maple Syrup
It's been so long since I've actually had Hardees cinnamon raisin biscuits, but I still remember how yummy they were. Easy Cinnamon Drop Biscuits Recipe - A fluffy and sweetly spiced quick-bread you can make in hurry! These tender biscuits are a wonderful addition to your holiday table. Fearful bakers, today is your day.
Steps to make Easy Cinnamon Biscuits:
- Preheat over to 425°
- Stir mix and milk together as directed on package
- Spray muffin pan (I used one with 6 holes) with no stick cooking spray
- Drop mix, evenly distributed, into muffin cups.
- Bake 7-10 minutes, as directed on package
- Drizzle with maple syrup while warm
- Sprinkle with powdered sugar
Let me show you how to make the easiest fluffiest biscuits to impress your friends and family this holiday season. In a bowl, combine dry ingredients; cut in butter until crumbly. Stir in milk just until moistened. Brush with melted butter and sprinkle with cinnamon-sugar. Quick and easy cinnamon rolls from scratch, with no yeast, proofing, or kneading necessary!
So that is going to wrap it up with this special food easy cinnamon biscuits recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
