Hello everybody, it is Brad, welcome to my recipe page. Today, we’re going to prepare a special dish, cream cheese puffs (low carb). One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Cream Cheese Puffs (LOW CARB) is one of the most well liked of recent trending meals on earth. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. They are nice and they look wonderful. Cream Cheese Puffs (LOW CARB) is something that I have loved my whole life.
To get started with this particular recipe, we must prepare a few ingredients. You can cook cream cheese puffs (low carb) using 4 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Cream Cheese Puffs (LOW CARB):
- Make ready 8 oz cream cheese
- Make ready 1/2 cup butter
- Prepare 3/4 cup Splenda
- Take 1 tsp vanilla flavoring
Instructions to make Cream Cheese Puffs (LOW CARB):
- Mix all ingredients together
- Scoop by rounded tablespoons into wax paper
- Freeze for 1-2 hours!
So that’s going to wrap it up with this special food cream cheese puffs (low carb) recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
