Hey everyone, it is Jim, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, cherry and chocolate flapjack. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Cherry and Chocolate Flapjack is one of the most popular of recent trending meals on earth. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. Cherry and Chocolate Flapjack is something which I’ve loved my entire life. They are fine and they look fantastic.
These cherry and dark chocolate flapjacks are super easy to make and take no time at all. They're gooey, chewy, chocolatey and taste so great! They're perfect for an afternoon snack with a cuppa.
To get started with this recipe, we have to first prepare a few components. You can cook cherry and chocolate flapjack using 9 ingredients and 12 steps. Here is how you cook it.
The ingredients needed to make Cherry and Chocolate Flapjack:
- Take Flapjack
- Make ready 150 grams Unsalted Butter
- Prepare 75 grams Light Soft Brown Sugar
- Make ready 3 tbsp Golden Syrup
- Take 250 grams Rolled Oats
- Take Filling
- Make ready 200 grams Glace Cherries
- Get Topping
- Get 200 grams Milk Chocolate
I've always loved sweet things and the occasional piece of homemade cake or flapjack isn't the worst thing in the world, although I do try to curb my natural inclination to eat the whole plateful. Take the flapjacks out of the oven and cut straight away Leave to cool and the take out of the tin. Slowly bring the butter and syrup to the boil in a saucepan. When the chocolate has set, cut the squares down the marked lines.
Instructions to make Cherry and Chocolate Flapjack:
- Preheat the oven to 180C (160C fan) Gas mark 4
- Slice each Glace Cherry into 4 pieces (Quarters)
- Grease and line a shallow 20cm round/square tin with greaseproof paper
- Place the Butter, Brown Sugar and Golden Syrup into a medium pan and gently heat until melted
- Stir in the Oats and Sliced Glace Cherries
- Turn into the tin, level and press the mixture evenly and firmly with the back of a spoon
- Bake for 25-30 minutes, or until golden around the edges
- Remove from the oven and cool for 10 minutes. Once cooled place in the fridge until it is ready to be coated with Chocolate
- Melt your Milk Chocolate by placing it in a glass bowl over the top of a lightly filled pan of simmering water (Or in the Microwave)
- Remove the Flapjack from the fridge and gently pour on the melted Milk Chocolate evening it out as you go
- Place the Flapjack back in the fridge for around 1-2 hours until the Chocolate has set
- Once set, remove the Flapjack from the fridge and cut into your desired shapes. Once cut keep the Flapjack refrigerated in an air tight container
Melt the butter, sugar and syrup in a large pan over a medium heat. Fresh Cherry & Chocolate Chip Flapjacks. Get your sweet and salty hit from fresh cherries paired with chocolate inside a buttery flapjack parcel. In a large pan slowly melt the butter, sugar and golden syrup together. These cherry, almond and white chocolate flapjacks have a delicious combination of juicy glac?? cherries, chunks of white chocolate, and I have also added ground almonds which add a delicious nutty flavour.
So that is going to wrap this up for this exceptional food cherry and chocolate flapjack recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
