Caramel
Caramel

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, caramel. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

The mixture will thicken and change color as it cooks. Remove the caramel from the heat when it is just light amber; it will darken as it cools. Once caramel is a deep copper color, turn off heat and immediately stir in cream and butter.

Caramel is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. Caramel is something that I’ve loved my entire life. They’re nice and they look wonderful.

To begin with this recipe, we have to prepare a few ingredients. You can have caramel using 6 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Caramel:
  1. Make ready 1 cup butter or margarine
  2. Prepare 2 3/4 cup brown sugar
  3. Take dash salt
  4. Prepare 1 cup light corn syrup
  5. Get 1 can sweetened condensed milk
  6. Get 1 tsp vanilla extract

It can be used as a flavoring in puddings and desserts, as a filling in bonbons, or as a topping for ice cream and custard. As the sugar heats, the molecules. Satiny-smooth, homemade caramels are a snap with this easy recipe! Just be sure you have a candy thermometer on hand as you simmer sugar, corn syrup, evaporated milk, whipping cream and butter.

Steps to make Caramel:
  1. Melt butter in a 3 quart saucepan
  2. Stirr in brown sugar and salt, until smooth
  3. Blend in corn syrup
  4. Gradually add sweetened condensed milk, stirring constantly
  5. Cook over medium heat, stirring frequently to firm ball stage 248°F
  6. Remove from heat and stir in vanilla
  7. Pour into buttered 9x12 baking dish and let cool, cut and wrap in waxed paper

Cool in a pan, then cut into squares. Caramel that can be made into hard candy for caramel apples or small bite size pieces, soft caramel for making chocolate covered caramel candy or even softer for a dipping sauce for fruit or ice cream substitutes. Oh-So-Easy Caramel Sauce "This is a rich, sweet caramel sauce that can be made at the last minute." - BARB MAXWELL. Most Made Today Salted Caramel Sauce. Recipe of the Day Butterscotch Sauce.

So that’s going to wrap this up for this exceptional food caramel recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!