Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, a 'latte chai tea. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

A 'Latte Chai Tea is one of the most favored of recent trending meals on earth. It’s appreciated by millions every day. It is easy, it’s quick, it tastes yummy. They are fine and they look fantastic. A 'Latte Chai Tea is something which I have loved my entire life.

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To begin with this particular recipe, we have to prepare a few components. You can cook a 'latte chai tea using 15 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make A 'Latte Chai Tea:

1. Take Chai Tea
2. Take 2 cup Water
3. Take 2 bunch Assum loose leaf tea (or 2 bags of black tea of your choice)
4. Take 2 clove Whole Cloves
5. Get 1 tsp Hand grounded Cinnamon
6. Make ready 1/2 tsp Ground Ginger
7. Make ready 1/2 tsp Cardamom
8. Prepare 1/2 tsp Ground Nutmeg
9. Prepare 1 tsp 1/8 Ground Allspice
10. Prepare 2 tbsp Pure Maple Syrup (Maple Valley)
11. Get Latte'
12. Prepare 1/2 cup Chai Tea
13. Make ready 3/4 cup Coconut Milk
14. Make ready 1 tbsp Pure Maple Syrup
15. Make ready 1 pinch Ground Cinnamon

For the chai tea: In a medium-sized saucepan, bring the water and spices to a boil. Whisk the spices in the water. Serve chai tea latte over ice with coconut milk and agave. Make a homemade version of a chai tea latte with boiling water, milk, sugar, honey, and a tea bag.

Steps to make A 'Latte Chai Tea:

1. In a medium-sized saucepan, bring the water and spices to a boil. Whisk the spices in the water.
2. Once the water reaches a boil, turn off the heat and allow the spices to steep in the water for 5 minutes. After 5 minutes, turn the heat back on and add the black tea bag and maple syrup.
3. Return to a slight boil (the goal is a hot liquid for steeping). Once boiling, turn off the heat. Allow the tea bags to steep in the water and spices for 5 minutes.
4. Remove the tea bags and strain the tea through a fine mesh sieve.
5. Reserve ½ cup of chai tea for the latte. Store the rest of the chai tea in the fridge up to two weeks for freshness.
6. In a medium-size saucepan, bring the milk, maple syrup, and pinch of cinnamon to a slight boil (the sides of the milk will begin to bubble), stirring often. Once the sides of the milk begin to bubble, remove the pan from heat.
7. Using an immersion blender (this is the trick to a frothy homemade latte), blend the milk until it's frothy.
8. Pour ½ cup of chai tea in a mug. Slowly add the warm, frothy milk to the tea.
9. Sprinkle the top of the chai latte with an extra pinch of cinnamon, if desired.
10. Serve warm.

Make a homemade version of a chai tea latte with boiling water, milk, sugar, honey, and a tea bag. Make a homemade version of a chai tea latte with boiling water, milk, sugar, honey, and a tea bag. It couldn't be easier to make your own chai tea latte! Warm milk in a pan, then whisk with a frother. In a small pot over medium heat, bring spices, sugar, and water to a boil.

So that is going to wrap it up for this special food a 'latte chai tea recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!