Hello everybody, it is me, Dave, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, coconut, lentil and spinach curry (vegan). It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Coconut, lentil and spinach curry (Vegan) is one of the most favored of recent trending meals on earth. It is simple, it is fast, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look fantastic. Coconut, lentil and spinach curry (Vegan) is something which I’ve loved my entire life.

For the lentil spinach curry: Add the lentils to a saucepan along with enough water to cover them by several inches. Bring to a boil, and cook for about The coconut and ginger rice is my favourite thing - I eat it right out of the rice cooker. Also, I like to cook the lentils and rice the day before while doing.

To get started with this particular recipe, we have to prepare a few components. You can have coconut, lentil and spinach curry (vegan) using 16 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Coconut, lentil and spinach curry (Vegan):

1. Make ready Coconut oil for frying (or olive oil, but recommend coconut oil)
2. Prepare Large red onion, diced
3. Prepare 2 garlic cloves, diced
4. Make ready 1 teaspoon Crushed garlic (not fresh)
5. Prepare 2 cm ginger, peeled and diced
6. Get 1 red chilli, seeded and diced
7. Get 1 green chilli, seeded and diced
8. Make ready 1 tablespoon ground cumin
9. Take 1 tablespoon ground cumin
10. Make ready 1 tablespoon crushed coriander seeds
11. Prepare 1 teaspoon salt
12. Prepare 2 tomatoes, diced
13. Take 1 tin coconut milk
14. Take 1 tin red lentils
15. Get to taste coriander leafs, chopped, added
16. Prepare 1 big bag of baby spinach

This easy to make Instant Pot Coconut Spinach Lentil Curry or you can even call it Instant Pot Vegan Lentil Soup / Spinach Lentil Soup recipe is a healthy Instant Pot Vegan recipe that makes a perfect Meatless Monday Dinner. Brown Lentil we also call it Whole Masoor Dal in India. This coconut lentil curry recipe is ridiculously simple to make. This vegan lentil curry is absolutely amazing.

Instructions to make Coconut, lentil and spinach curry (Vegan):

1. Heat the coconut oil, fry the onions until soft and little gold (5 - 8mins)
2. Add garlic, ginger, chilli, cumin, garam masala and crushed coriander. Cook until very fragrant (2-4mins)
3. add the tomatoes, scraping up any brown bits that form on the pan. cook stirring occatinally until the liquid has reduced and the tomato chunks have softened (5-8mins)
4. Add coconut milk and mix well (can add half a cup of water if it's too dry for your taste) Bring to boil over high heat.
5. bring down temp, Add lentils and cook until tender (25-35mins)stirring occasionally to prevent the lentils from sticking to the pan. Add coriander leafs to taste.
6. Add baby spinach and fold into the curry. Cook until wilted (+-3mins)

This vegan lentil curry is absolutely amazing. It's simple, exotic, spicy, tasty, creamy and has an intense coconut flavor. I like to serve it with rice. These rich, creamy, and earthy Coconut Curry Lentils are an easy and delicious vegan option for dinner or weekly meal prep! An easy and filing vegetarian curry dish, featuring lentils and sweet potato.

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