Hey everyone, it is me again, Dan, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, simple bruschetta. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
This easy bruschetta recipe is a go-to summer appetizer that will leave everyone satisfied and coming back for more. Perfect for summer parties, weeknight dinners, or even weekend brunch! Perfect for summer parties, weeknight dinners, or even weekend brunch!
Simple bruschetta is only one of the most popular of recent trending foods in the world. It is appreciated by millions daily. It’s easy, it is quick, it tastes yummy. Simple bruschetta is something which I’ve loved my whole life. They’re fine and they look wonderful.
To begin with this recipe, we have to first prepare a few ingredients. You can have simple bruschetta using 7 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Simple bruschetta:
- Get 4 tablespoons extra virgin olive oil
- Take 2 cloves garlice, minced
- Prepare 4 large Roma tomatoes, diced
- Get Half a red onion
- Get 1/4 cup thinly sliced cilantro (or basil)
- Prepare 2 teaspoons salt
- Prepare to taste Red pepper flakes,
The only things that I do differently are to brush the bread with a little olive oil before toasting, and to leave out the onion and instead add shredded mozzerella cheese to the mixture. Italian-Style Bruschetta "Such a delicious, and refreshing recipe! I found the combination of flavors spot on for me." - Chef V. Mushroom and Ricotta Bruschetta "This appetizer is super simple and tasty." - Chef John.
Instructions to make Simple bruschetta:
- Preheat oven to 400°. In a large bowl, toss together tomatoes, cilantro, salt, and red pepper flakes.
- In a medium skillet over medium-low heat, heat oil. Add minced garlic and cook until lightly golden, 2-4 minutes, then remove from heat and let cool.
- Add garlic and oil to bowl. Toss until ingredients are combined. Let marinate for 30 min.
- Meanwhile, brush oil lightly on sliced bread (Italian preferred) and place in large baking sheet. Toast until golden brown, turning halfway through. Let cool for 5 min once bread is nice and toasted.
- Spoon marinated tomatoes on top of bread just before serving. Add fresh mozzarella on top if desired.
Balsamic Bruschetta "I served this at a dinner party and everyone loved it!" - iHeartchocolate. This was originally Guy Fieri's but is slightly adapted to my taste after making it about a billion times. Ah bruschetta, one of the best ways to enjoy the bounty of summer. Pronounced "brusketta", this classic Italian appetizer is a perfect way to capture the flavors of garden ripened tomatoes, fresh basil, garlic, and olive oil. Think of it as summer on toast!
So that’s going to wrap this up with this special food simple bruschetta recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
