Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, bibimbap style namul & crumbly ground meat over rice. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Bibimbap Style Namul & Crumbly Ground Meat over Rice is one of the most well liked of recent trending foods on earth. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look wonderful. Bibimbap Style Namul & Crumbly Ground Meat over Rice is something which I have loved my whole life.

To get started with this particular recipe, we have to first prepare a few components. You can cook bibimbap style namul & crumbly ground meat over rice using 24 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Bibimbap Style Namul & Crumbly Ground Meat over Rice:

1. Make ready 4 servings Plain cooked rice
2. Make ready 4 Poached eggs
3. Make ready Kimchi, optional
4. Make ready 《Namul Ingredients》
5. Get 1 bag Bean sprouts
6. Get 2 Green pepper
7. Get 5 cm Carrot
8. Prepare 1 tsp ◆Chicken soup stock granules
9. Prepare 1 tsp ◆Soy sauce
10. Get 2 tsp ◆Vinegar
11. Prepare 1 dash ◆Salt
12. Get 1 tbsp ◆Sesame oil
13. Take 2 tbsp ◆Ground sesame seeds (white)
14. Take 1 dash ◆Grated garlic or garlic powder
15. Prepare 《Crumbly Ground Meat Ingredients》
16. Get 200 grams Mixed ground beef and pork
17. Take 100 ml ◎Water
18. Prepare 2 tbsp ◎Sugar
19. Take 1 1/2 tbsp ◎Soy sauce
20. Take 1 tbsp ◎Mirin
21. Make ready 1/2 piece ◎ ginger
22. Get 1/2 clove ◎ garlic
23. Make ready to taste ◎ Grated ginger & grated garlic
24. Prepare 2 tsp ◎ Gochujang

Steps to make Bibimbap Style Namul & Crumbly Ground Meat over Rice:

1. Rinse and drain the bean sprouts. Cut the green bell pepper and carrot into matchstick strips. The thinner the strips, the shorter the cooking time and the better the flavor will be absorbed.
2. Place the vegetables from Step 1 into a heat-proof bowl. Cover with plastic wrap and microwave at 600W for 3 minutes. Check on it halfway through.
3. After microwaving, place in a colander to drain the moisture.
4. Transfer to a bowl and combine with the ◆ ingredients while still hot. This completes the namul.
5. Place the ◎ ingredients into a pot. Bring it to a boil. Add the ground meat and mix well as it simmers on medium heat.
6. Once the liquid evaporates and becomes 1/3 the original amount, add the gochujang. Simmer until there is barely any liquid left.
7. Pile rice in a bowl and top with the namul, crumbly ground meat, poached egg, (and optional kimchi) and enjoy.

So that’s going to wrap it up with this special food bibimbap style namul & crumbly ground meat over rice recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!