Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, beef dum biryani. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Today I will show you how to make beef dum biryani at home in very easy,tasty and healthy way My Channel. Beef Dum Biriyani makes a delicious Sunday lunch for your loved ones. Soft and succulent beef pieces combined with fragrant aromatic.
Beef dum biryani is one of the most popular of recent trending meals in the world. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. They are fine and they look fantastic. Beef dum biryani is something that I’ve loved my whole life.
To get started with this recipe, we have to first prepare a few ingredients. You can have beef dum biryani using 11 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Beef dum biryani:
- Get 1 kg beef (boneless)
- Get 3 standard size cup basmati rice
- Get 3 tbsp full fat yoghurt
- Make ready 2 cups mint leaves
- Take 2 cups coriander leaves
- Take 1 packet biryani masala
- Get 1 fresh lemon
- Prepare 2 cups fried onion
- Prepare 10 green chillies (depends on spicy)
- Prepare 5 tbsp ghee
- Make ready 1 tsp Orange food colour
This delicious beef biryani is great for freezing - just be sure to allow everything to cool first. The biryani recipe with beef is cooked in ghee so the taste will definitely be unique and palate pleasing. You can also learn how to make this delicious biryani recipe using dum technique by following our. Veg dum biryani recipe - Biryani was brought by the mughals to India during the mughal reign.
Instructions to make Beef dum biryani:
- Marinate the beef with yoghurt,Half packet of biryani masala, lemon, 1cup mint leaves, 1 cup coriander leaves, 1 cup fried onion. Mix them very well and keep them in the refrigerator for 3 to 4 hours. You can keep outside also.
- Then in a large pot pour the ghee. Now add the marinated meat. First cook in a high flame for few minutes. Then low the flame and put the lid on. Cook them until half cooked.
- Wash the rice 2 hours early before cooking. Now add this rice on the half cooked meat and also add rest of fried onions, mint leaves, coriander leaves and masala. Don’t mix them in this stage. Add just 2 cups of boil water.add the food colour. Now put the lid on. It must be air tight. You can use kitchen foils to do the air tight. Now put the flame on a very very low. Cook them for 1 and half hours. Don’t open the lid in between.
- Now once cooked open the lid slowly. Take two big spoons or spatula to mix them. You need to be very careful when mixing them. Serve with salad or any types of chutney or pickles.
It became very popular as one of the most nutritious, rich and royal foods. How To Make Beef Biryani at Home Dum Biryani is prepared by steam cooking marinated chicken/mutton along with rice, spices & herbs on slow fire (Dum) in a sealed earthen or copper pot. This popular Hyderabadi dish is healthy as well. Kerala Style Chicken Biryani or Chicken Dum Biryani recipe made easy for you with step by step Biryani can be made with basmati rice, spices and meat (chicken, mutton, beef, prawn, or fish) or..paneer biryani, matka biryani, aloo dum biryani, biryani masala, kofta biryani, semiya biryani, veg dum biryani, instant biryani, veg biryani in cooker, student biryani. further, to these i would also like.
So that is going to wrap this up with this special food beef dum biryani recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
