Hey everyone, it’s John, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, easy sweet & spicy thai-inspired maple glazed salmon. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Easy Sweet & Spicy Thai-Inspired Maple Glazed Salmon is only one of the most popular of recent trending meals on earth. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. Easy Sweet & Spicy Thai-Inspired Maple Glazed Salmon is something which I’ve loved my whole life. They are fine and they look fantastic.
Easy Sweet and Sour Chicken Easy Sweet and Sour Chicken. Sweet corn salad is a perfect cookout side dish but also works well for big meals like Easter, Thanksgiving, and Christmas. I've even made it as a game day side dish!
To get started with this particular recipe, we must prepare a few components. You can cook easy sweet & spicy thai-inspired maple glazed salmon using 13 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Easy Sweet & Spicy Thai-Inspired Maple Glazed Salmon:
- Prepare 1 roughly 1.75 pound salmon fillet
- Prepare salt & pepper to season
- Get 1 Tablespoon oil for searing salmon
- Get 1 large clove garlic, minced (just under a Tablespoon)
- Get 2 Tablespoons shallots, thinly sliced
- Get 5-7 stems cilantro, chopped (stems and leaves)
- Prepare 1/2 a jalapeno, thinly sliced (or if you like hotter chilies, you can certainly use another kind)
- Take 1 Tablespoon oil for the glaze
- Take 3 Tablespoons maple syrup
- Take the zest of half a lime
- Get 2 teaspoons chili garlic paste (I use Huy Fong.)
- Take 1 Tablespoon lime juice
- Take 1.5 teaspoons fish sauce
Cookie dough is one of the best treats out there. It's creamy, sweet and full of chocolate chip morsels in every bite. While regular chocolate chip cookie dough contains. Grab the pitcher with water pour in the hot tea and sugar mixture.
Steps to make Easy Sweet & Spicy Thai-Inspired Maple Glazed Salmon:
- Preheat the oven to 400F and prepare an oven safe dish or baking sheet to bake the salmon in. I like to line the dish with foil for easy removal and cleanup.
- Season the salmon on the flesh side with salt and pepper.
- In a medium bowl, combine all glaze ingredients and stir to mix thoroughly.
- In a non-stick pan, bring the 1 Tablespoon oil up to medium high temp and sear the salmon fillet for 2 minutes per side. I sear because because I like a crust on my fish, but if you don't care for it or don't have time, just rub the flesh side with a little bit of oil and go to the next step.
- Transfer the salmon to your oven-safe dish, skin-side down, and pour the glaze evenly on top.
- Bake the salmon on the center rack for 7 to 10 minutes, depending on how done you like your fish (the full 10 minutes if you didn't sear), then turn the oven to broil and place the salmon about 5 inches under the broiler and broil for another 4 or 5 minutes to caramelize the glaze. You can serve the whole fillet family style, or portion it out with a knife or spatula, pulling the flesh away from the skin.
- Enjoy!
Add sliced lemons if you prefer. Homemade sweet pickles are perfect to munch on during the summertime, or as a quick snack or side during the colder months. These quick pickled vegetables only require a few ingredients - thinly sliced cucumbers, sweet onions, salt, sugar, vinegar, and a few special spices (and a refrigerator) for easy pickled cucumbers. Especially when it tastes better than what I'd get in a restaurant, it's healthier, less expensive, and faster than calling for takeout. It's a simple sweet and sour sauce that's packed with the perfect balance of sweet yet sour Asian flavors. Quick & Easy Sweet and Sour Chicken Recipe.
So that’s going to wrap this up with this special food easy sweet & spicy thai-inspired maple glazed salmon recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
