Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, fennel spaghetti. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
We hope your week is going well so far. Ours certainly is, so we decided to reward ourselves with a team fave : spaghetti! In this quick pasta dish, thinly sliced fennel and garlic mingle with sugar and red pepper in a flavorful tomato sauce enriched by the delicate brininess of.
Fennel spaghetti is one of the most popular of recent trending meals on earth. It is enjoyed by millions every day. It is simple, it is fast, it tastes yummy. They’re fine and they look fantastic. Fennel spaghetti is something that I have loved my entire life.
To begin with this recipe, we must first prepare a few ingredients. You can cook fennel spaghetti using 8 ingredients and 12 steps. Here is how you cook that.
The ingredients needed to make Fennel spaghetti:
- Take 1 fennel
- Take 1/2 lemon
- Prepare 50 grams smoked salmon
- Take 1/2 small onion
- Make ready 120 grams spaghetti
- Make ready 1 dash curcuma
- Make ready 2 tbsp almond flakes
- Make ready 10 ml honey
Pork and fennel goes together so well in these ones with a rich tomato sauce and plenty of spaghetti. Spinach and fennel are two of my favorite veggies, so I'm always looking for new ways to use them. This is an amazing side dish, but if you slice the fennel a bit smaller, it also makes a great stuffing for. Fennel is one of those vegetables for me.
Instructions to make Fennel spaghetti:
- Roast almonds and caramelize with honey
- Thinly slice the fennel and boil for some minutes.
- Dice the onion
- Heat olive oil in pan and add onions
- Add curcuma and lemon juice
- Throw in the fennel
- Add some pepper and salt or soy sauce after your taste.
- (optional) add some honey if too sour
- Boil spaghetti with salt (you can use the same water)
- Dice smoked salmon
- Throw veggies, salmon and spaghetti together and toss it around.
- Put on your plate and garnish with the almonds
I've used it in salad and I've used it for a yummy pork dish. For the zucchini spaghetti, I'm sharing one of my favorite tricks. You see, I was once turned off by. Slice the fennel and shallot, and fry in the oil until soft. Tear the basil over the fennel and shallot and crumble in the feta.
So that’s going to wrap this up for this exceptional food fennel spaghetti recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
