Hello everybody, it’s Louise, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, double chocolate granita. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
This granita is flavored with both cocoa powder and semisweet chocolate, complemented with cinnamon and nutmeg. It's guaranteed to satisfy your sweet tooth! This frozen chocolate granita is the perfect dessert to cool you down and settle that chocolate fix.
Double chocolate granita is one of the most popular of current trending foods on earth. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. Double chocolate granita is something which I’ve loved my whole life. They are nice and they look fantastic.
To get started with this particular recipe, we must prepare a few ingredients. You can cook double chocolate granita using 5 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Double chocolate granita:
- Make ready 140 g couverture chocolate
- Get 500 ml water
- Prepare 130 g sugar
- Get 25 g cocoa powder
- Prepare 5 ml rum
For something that looks so simple and unassuming, this Chocolate Granita has to be one of the most decadent ices I have ever eaten! Perfect time of year for some delicious cold treats, like this recipe for double dark chocolate granita from Serious Eats. You don't even need an ice cream maker for it! Its lovely granita consistency can be customized by adding more or less water to the ice cream preparation.
Instructions to make Double chocolate granita:
- Boil the sugar, the water and the cocoa powder.
- As soon as they boil add the syrup to the couverture chocolate and mix until the chocolate melts. Set it aside to cool a little and then place in the fridge. As soon as it chills well add the rum and place it in the freezer.
- Beat with a whisk from time to time, 3 times in total.
Ready-to-use base for the preparation of an authentic chocolate granita Siciliana. Chocolate granita is a lighter alternative to ice cream that still taste luxurious. We've made our chocolate granita using cocoa powder and vanilla, then served with some fresh blueberries and a. Cappuccino Granita. "I served this easy frozen dessert when a friend came to lunch during a heat wave. Whisk in the chocolate, sugar and cocoa powder until just melted and dissolved.
So that is going to wrap it up for this exceptional food double chocolate granita recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
