Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, I will show you a way to prepare a special dish, haddock florentine. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
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Haddock Florentine is one of the most favored of current trending foods on earth. It is easy, it’s quick, it tastes yummy. It is appreciated by millions daily. Haddock Florentine is something which I have loved my whole life. They’re nice and they look fantastic.
To get started with this particular recipe, we have to first prepare a few components. You can cook haddock florentine using 6 ingredients and 12 steps. Here is how you can achieve that.
The ingredients needed to make Haddock Florentine:
- Make ready 16 oz.haddock maybe frozen usually 2 pieces
- Get 1/2 cup times 2 rice uncooked (not instant)
- Take 1/4 cup water times 2
- Make ready 8 oz cream cheese 4 ozs each piece
- Prepare 8 oz bag of fresh spinach 4 ozs each piece
- Prepare 1 tsp paprika 1/2 each piece
A fish florentine recipe with spinach and cream of mushroom soup. Fotosearch - The World's Stock Photography- One Web Site TM. Working with charities and experts for the benefits of patients. Flounder Florentine Recipe photo by Taste of Home.
Instructions to make Haddock Florentine:
- Lay an extra wide sheet of tin foil on a pan.
- Add 1/2 cup of rice (not instant) to middle of tin foil.
- Add 1/4 cup of water to rice.
- Lay 1 piece of haddock on top of rice and water. Defrost if needed.
- Now add 4 ozs of sliced cream cheese to top of haddock.
- Now add 1/2 tsp of paprika to haddock.
- Then add 4 ozs of fresh spinach leaves on top of fish.
- Fold tin foil to create a small tent type structure to steam fish and rice. Seal all edges of tin foil.
- Do all the same steps for the second piece of haddock.
- Set oven temperature for 350 degrees. Time cooking will take 30 to 45 minutes. 45 if fish is still partially frozen.
- When done open tin foil and serve
- Final product on plate.
Florentines are a delicious mixture of toasted nuts and candied fruit that are coated with a sweet sticky mixture of honey and sugar. They are finished with a layer of melted chocolate. The Florentine is a Seraph/E-tech submachine gun manufactured by Maliwan. It appears exclusively in Tiny Tina's Assault on Dragon Keep. The Florentine can be obtained from trading with the Seraph Vendor in Flamerock Refuge.
So that’s going to wrap this up for this special food haddock florentine recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
