Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, sig's nasi goreng. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Sig's Nasi Goreng is one of the most favored of recent trending meals on earth. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. Sig's Nasi Goreng is something that I have loved my entire life. They are nice and they look wonderful.
Great recipe for Sig's Nasi Goreng. I use to have pan fried nasi goreng little cakes from a take away in Germany in my teens. I have never forgotten the wonderful taste.
To begin with this particular recipe, we have to prepare a few components. You can have sig's nasi goreng using 21 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Sig's Nasi Goreng:
- Prepare 1 1/2 tablespoon vegetable oil
- Make ready 175 gr chicken breast thinly sliced
- Get 175 gr other meat thinly cut
- Get 1-2 tablespoons kecap manis (sweet thick soy sauce)
- Get For the rice
- Make ready 3-4 cups white rice already cooked, kept in fridge
- Make ready 3 cloves smoked garlic
- Get 1 cup cooked peas and julienned carrots each
- Prepare I/2 -1 cup shredded cooked cabbage
- Get 1 small white onion
- Get 2 large spring onions
- Get 1 teaspoon chopped red chilli (or less)
- Take 2 tablespoons kecap
- Take 11/2 tablespoon vegetable oil
- Prepare 1 handful cashew or peanuts
- Prepare For garnish
- Take 4 medium sized eggs
- Make ready 1 spring onion
- Make ready 2 tomatoes
- Make ready 1/2 cucumber
- Get Lemon and/or lime wedges
In addition to kecap manis, the country's ubiquitous sweet soy sauce, terasi (Indonesian shrimp paste) is what sets nasi goreng apart from other fried-rice variations you'll see in other countries. Terasi is an umami bomb that pervades both your kitchen and your senses. If you can't find it easily, feel free. The first two dishes were two iconic Indonesian recipes.
Steps to make Sig's Nasi Goreng:
- Heat oil in pan, chop chilli, onion and garlic, add chilli and garlic to hot pan,stir for about 15 seconds then add the onion. Cook for about a minute to soften. Add the thinly sliced meat, when it is almost sealed add the 1-2 tablespoon kecap, stirring in and cooking until meat starting to take on colour. Add vegetables and nuts.
- The cooked, cooled down rice is best kept in fridge as it makes it easier to stir fry. Add the cooked rice, the other 2 tablespoons of kecap. Cook for 2-3 minutes until sauce is reducing and rice starts to caramelise. Serve with tomato and cucumber and fried egg. This is how I remember it. Except the nasi goreng were made into fried little patties. I let the rice set a little, similar to a paella in a pan for this one.
The most preferred food was a dish made with beef and ginger from Sumatra called rendang. The star of nasi goreng is kecap manis, an Indonesian sweet soy sauce. Sweetened with palm sugar and mixed with aromatics such as galangal, ginger and sometimes curry leaves, it is reduced until syrupy. This gives a deeply sweet/salty flavour, as well as that satisfying hit of umami. Nasi goreng is distinguished from other Asian fried rice recipes by its aromatic, earthy and smoky flavour, owed to generous amount of caramelised kecap manis or kicap manis (sweet soy sauce) and spices, and the flavour is stronger and spicier compared to Chinese fried rice.
So that is going to wrap it up with this special food sig's nasi goreng recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
