Hey everyone, it’s Drew, welcome to our recipe page. Today, I will show you a way to make a special dish, my chicken and barley soup ☺. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
My Chicken and Barley Soup ☺ is one of the most well liked of recent trending meals on earth. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look wonderful. My Chicken and Barley Soup ☺ is something which I’ve loved my entire life.
Hearty Chicken and Barley Soup with lots of vegetables, a healthy, low calorie, quick and easy soup for those chilly days, although it's light enough to be enjoyed throughout the year. Best made with leftover or rotisserie chicken, this soup is a favourite with kids too, who will love the colourful veggies added to the soup. Chicken vegetable barley soup- Add more vegetables such as green bell peppers, zucchini, yellow squash, potatoes, sweet potatoes,.
To get started with this recipe, we have to prepare a few ingredients. You can cook my chicken and barley soup ☺ using 6 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make My Chicken and Barley Soup ☺:
- Get 1 pint Boiling water
- Get 1/4 Cup Pearl Barley
- Take 1 tbls diced white onion
- Make ready 1/2 can Thick chicken soup
- Prepare 1/4 Tsp black cracked pepper
- Prepare 1 dried veg stock cube.1 pinch Salt
Chicken Barley Soup is the dish my grandma used to make. While we most frequently have Beef Barley Soup, I do love the flavor of a rich chicken. Heat the olive oil in a medium Dutch oven over medium heat. Warm up with a bowl of this Chicken and Barley Soup!
Steps to make My Chicken and Barley Soup ☺:
- Add all the ingredients together.but not the canned soup. Bring to the boil then turn down and simmer for 20 minutes. To cook the barley.
- After that time add another cup of boiling water and then stir often for 10 minutes.
- Lastly Add the canned soup stir and simmer for a further 20 minutes then turn off and leave to thicken.
- Heat up when you are ready to eat.and add 1/4 cup double Cream (optional)add a little chia seeds to garnish.
My entire family loves this including my five year old, and the leftovers are better the next day! This week's forecast - snow, snow and more snow! Making soup is my way of dealing with February and the cold. I like to use chicken on the bone when making soup because it adds more flavor. In a pot, brown the chicken in the butter.
So that’s going to wrap it up for this exceptional food my chicken and barley soup ☺ recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
