Hey everyone, it’s Louise, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, alligator jambalaya. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Alligator Jambalaya is one of the most well liked of recent trending foods in the world. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. They are nice and they look wonderful. Alligator Jambalaya is something that I have loved my whole life.
To get started with this particular recipe, we have to prepare a few ingredients. You can have alligator jambalaya using 9 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Alligator Jambalaya:
- Take 1 large Onion
- Make ready 1 stick Celery
- Prepare 1 Salt, pepper, garlic powder, parsley
- Prepare 2 lb Alligator! If you don't or can't get alligator use chicken and pork
- Make ready 1 lb Andouille or beef sausage
- Take 3 cup Rice
- Prepare 5 cup Water
- Make ready 1 Bell pepper red or green or 1/2 each is what I use
- Prepare 2 tbsp Kitchen bouquet
Instructions to make Alligator Jambalaya:
- Preheat oven to 425
- Mix all ingredients together in a Dutch oven and bake covered for about two hours
- After first 45 minutes stir you may need to add another 1/2 cup of water
- Continue baking till rice is fully cooked. If rice is too mushy for your taste bake for 10-15 minutes uncovered
So that is going to wrap this up with this exceptional food alligator jambalaya recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
