Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, butter garlic fried prawns. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Butter Garlic Fried Prawns is one of the most popular of recent trending foods in the world. It is appreciated by millions every day. It is simple, it’s fast, it tastes delicious. Butter Garlic Fried Prawns is something that I’ve loved my entire life. They’re fine and they look fantastic.
Pan-Fried Garlic Butter Shrimp is simple and scrumptious shrimp recipe that is easy to prepare on a busy weeknight. Garlic toasted in butter and oil makes a savory shrimp dish. My mom used to make this dish with the smallest fresh shrimps, pan-fried until crunchy that you can eat the whole thing.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have butter garlic fried prawns using 13 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Butter Garlic Fried Prawns:
- Prepare 500 gr prawns, peeled and deveined
- Get 1 tablespoon lime juice
- Make ready 2 teaspoons vegetable oil
- Make ready 2 teaspoons sesame oil
- Take 6 cloves garlic, minced
- Prepare 1/2 inch ginger, pounded
- Make ready 3 green onions, finely chopped
- Take 1 teaspoon soy sauce
- Get 1 teaspoon kecap manis (sweet soy sauce)
- Take 1 teaspoon salt
- Get 1/2 teaspoon white pepper powder
- Prepare 1 teaspoon sugar
- Make ready 1 tablespoon butter
Add the prawns and garlic and stir well. Add shrimp, salt and pepper, to taste. Meanwhile, toss shrimp, salt, pepper, and sugar in medium bowl. To make garlic butter shrimp, I recommend buying the biggest shrimp you can afford.
Steps to make Butter Garlic Fried Prawns:
- Mix the prawns with lime juice. Set aside for 10 minutes. Wash and pat them with some paper towels to remove the excessive water.
- Mix the prawns 1/2 teaspoon salt and 1/4 teaspoon white pepper powder in a bowl. Add the ginger. Stir well. Close the bowl with plastic wrapper. Place the bowl in the refrigerator for 30 minutes.
- Heat 1 teaspoon vegetable oil and 1 teaspoon sesame oil. Sauté garlic until fragrant. Remove from the heat. Set aside.
- Heat 1 teaspoon vegetable oil and 1 teaspoon sesame oil. Stir fry the prawns until they begin to turn pink.
- Add soy sauce, the rest of the salt and white pepper powder, sugar, and ‘kecap manis’ (sweet soy sauce). Stir until well combined for 2 minutes.
- Add butter, fried garlic and green onions. Remove from the heat. Serve with warm rice and some stir fry vegetables! 😋
- Note: Don’t cook the prawns too long to get the smooth and sweet taste from the prawns.
Shrimp size is measured by the number of shrimp per pound. The shrimp get tossed in a pan with plenty of butter, minced garlic and salt and. Mumbaiya Garlic Butter Prawns melt in the mouth and they are super easy to cook using a handful of ingredients. They are perfect to serve as a starter or serve them as a side sig along with your meal. Serve Butter Garlic Prawns as a side dish along with Prawn Coconut Curry and Rice for a weekday meal.
So that’s going to wrap it up with this special food butter garlic fried prawns recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
