Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, sig's minestrone. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Sig's Minestrone is one of the most favored of current trending meals on earth. It’s appreciated by millions every day. It is simple, it’s fast, it tastes delicious. Sig's Minestrone is something that I’ve loved my whole life. They are fine and they look wonderful.

To begin with this recipe, we must prepare a few ingredients. You can cook sig's minestrone using 14 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Sig's Minestrone:

1. Make ready 2 tbsp olive oil
2. Make ready 50 grams pancetta (optional)
3. Make ready 1 onion peeled and finely chopped
4. Get 2 stick celery, chopped
5. Make ready 2 carrots peeled and chopped
6. Prepare 2 clove garlic,chopped
7. Get 2 potatoes,chopped
8. Take 1 zucchini, unpeeled,chopped
9. Make ready 1.5 L vegetable stock
10. Take 200 grams greens (cabbage) finely sliced or,chopped
11. Make ready 100 grams macaroni or use some soupnoodles
12. Make ready 1 pinch each salt and pepper
13. Get 1 handful.parmesan shavings
14. Prepare 1 tbsp sweet paprika

Instructions to make Sig's Minestrone:

1. Heat the oil brown pancetta if using,than add each ingredient one after the other leaving each to cook for fife minutes before adding next one (except the pasta and the cabbage),making sure that you stir and keep an eye on it.
2. Cook gently for about an hour.
3. Now add cabbage and pasta,cook until pasta is cooked.
4. Adjust seasoning and add paprika,
5. Serve warm sprinkled with parmesan and drizzles of olive oil.

So that is going to wrap it up with this exceptional food sig's minestrone recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!