Hello everybody, it is Brad, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, shrimp mozambique. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Shrimp Mozambique is one of the most unique and popular dishes in Portuguese cuisine and it comes from the rich historical past of Portuguese exploration. Leave the shells on for a bold, savory-tasting shrimp Mozambique, the legendary Portuguese dish infused with white wine, beer, and sazon. The sauce for this easy shrimp Mozambique is chock-full of garlic, lemon juice, beer, and a form of saffron that won't break the bank.
Shrimp Mozambique is only one of the most popular of recent trending foods in the world. It’s appreciated by millions daily. It is easy, it’s quick, it tastes yummy. Shrimp Mozambique is something which I have loved my entire life. They are nice and they look fantastic.
To get started with this recipe, we must first prepare a few ingredients. You can have shrimp mozambique using 10 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Shrimp Mozambique:
- Take 1 lbs shrimp
- Make ready 1 onion chopped
- Make ready 1 tsp parsley
- Make ready 1 tbsp piri-piri or saffron if you can't find piri-piri
- Take 4 minced garlic cloves
- Get 1/2 stick butter
- Get 1 tbsp olive oil
- Make ready 1/2 white wine
- Take 1/2 cup white rice
- Prepare 1 packet sazon goya con azafran
Despite the African sounding name, this is actually a Portuguese dish. Spicy shrimp flavored with wine and garlic. I found this at epicurious.com and am posting for ZWT. Shrimp Mozambique This spicy shrimp dish, a Portuguese classic named for its former African colony, is served at the Liberal Club in Fall River, Massachusetts, with french fries and rice or pasta.
Instructions to make Shrimp Mozambique:
- In a bowl add the chopped garlic, piri piri sauce, packet of sazon goya, and salt and pepper to taste. Mix it together
- Add the olive oil and half of the butter to a frying pan with the onion and cook until soft, 4-5 minutes over medium heat
- Add the contents of the bowl to the pan, stir, and cook for 1-2 minutes. Add wine, bring to boil and reduce for 2 minutes over medium high heat. Add the shrimp and the rest of the butter
- Cook over medium heat until the shrimp are done
- Place the shrimp and sauce in a serving platter and garnish with the parsley. Serve along with the rice. And add on top of french bread if so desired
We ordered the Shrimp Mozambique, which Cussie adored, and much to our surprise, my daughter gobbled it up! Cussie couldn't believe it and continued to tell the story of the three-year-old gourmand for years afterward. This spicy dish is a favorite in Portugal too. You can serve it as an appetizer, or as an entree over rice. It is composed of shrimp simmered in a sauce made of wine, butter, garlic, and peri peri sauce!
So that is going to wrap this up with this exceptional food shrimp mozambique recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
