Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, kachay gosht ki biryani. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Kachay Gosht ki Biryani is one of the most well liked of recent trending meals in the world. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look wonderful. Kachay Gosht ki Biryani is something which I’ve loved my entire life.
To begin with this recipe, we have to first prepare a few components. You can have kachay gosht ki biryani using 29 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Kachay Gosht ki Biryani:
- Get For Chicken Preparation
- Take 1/2 kg Chicken
- Get 1 tbsp Ginger Garlic Paste
- Make ready 1 tbsp Salt
- Get 1 and 1/4 tsp Turmeric
- Take 2-3 Bay Leaves
- Take 2 Cinnamon Sticks
- Take 1 tsp Garam Masala
- Prepare 6 Green Chilli (Crushed)
- Get 1 cup Fried Onion
- Prepare 3 tbsp Ghee
- Prepare For Rice Preparation
- Make ready 2 Chillies
- Prepare 1 tsp Cumin
- Get 2 Bay Leaves
- Get 1 tbsp Salt
- Make ready 2 cups Water
- Prepare 1/2 Kg Rice (Soaked for 2 hours.)
- Prepare Biryani Layers
- Make ready Marinated Chicken and Spices
- Take 1/2 cup Yoghurt
- Make ready 1/2 Bunch Coriander
- Take 1/2 Bunch Mint Leaves
- Make ready 2 Chillies
- Prepare 1/2 tsp Nutmeg And Mace Powder
- Get 1/2 Tsp Zarda ka Colour
- Prepare Green Chillies
- Prepare Slices Lemon
- Prepare Fried Onions
Steps to make Kachay Gosht ki Biryani:
- In a pot add Chicken, Turmeric, Salt, Garam Masala, Ginger Garlic Paste, Bay Leaves, Cinnamon Sticks, Ghee, Fried Onion, and Crushed Green Chilli.
- Mix Well and Marinate for 5-6 hours.
- In a pot add Water, Salt, Cumin, Bay Leaves, Chillies. Cover and Bring it to a Boil.
- Add in your Rice. Give it a Boil. Strain the Water.
- For the Layers, in a big Pot or Bowl. Add Marinated Chicken with Spices, then Yoghurt, the Coriander and Mint Leaves and then Chillies.
- Add Rice on Top. Add Ghee and Garam Masala. Add Nutmeg and Mace Powder. Add Pyaz, Green Chilli and Lemon Slices.
- Cover and Cook for 10 minutes on Medium flame to Build Steam.
- Cook for 30 minutes on Very Low Flame.
- Kachay Gosht ki Biryani is Ready.
- Enjoy your meal.
So that’s going to wrap it up with this special food kachay gosht ki biryani recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
