Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, francesco mojito. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
This is a real mojito drink like at the bar. Making the simple syrup is a must don't subsitute any of the ingredients. I made this for some people who don't drink mixed drinks and know they always request this when we have a gathering.
Francesco Mojito is one of the most well liked of current trending foods in the world. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. Francesco Mojito is something which I have loved my whole life. They are fine and they look fantastic.
To begin with this particular recipe, we must prepare a few components. You can cook francesco mojito using 8 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Francesco Mojito:
- Prepare 6/8 sprig fresh mint
- Get 4 tbsp super fine sugar/brown sugar
- Take 4 tbsp lime juice
- Take 30 ml white rum (per glass)
- Get 50 ml lemon lime soda approx(per glass)
- Get 2 lemon wedge and mint leaves for decoration.
- Prepare 1 cup ice cubes
- Prepare as needed Line the glass rim with black/Pink salt
The fresh ingredients make it crisp." - Pasta's Wife. Strawberry Mojito "Awesome summer drink." - Angela Stelle. Pineapple juice and lemon-flavored rum add a tropical flavor to these drinks. Mint-Cucumber Mojitos "OUT OF THIS WORLD good!
Steps to make Francesco Mojito:
- Mix lime juice, sugar and mint leaves in the mixer and add a pinch of salt to it..blend it to a smooth mixture..
- Pour 30 ml white rum in each glass add lemon lime soda to it (app 50 ml)
- Lastly add the mint lime sugar syrup combo to get the perfect zinc.Add some ice cubes to cool your nerves and spun up your glass decoration with lime wedge and mint leaves
For A Single Serving: Add the mint leaves, rum, lime juice and honey simple syrup to a cocktail shaker. Muddle the mint (using a cocktail muddler or a wooden spoon) to release its flavors. This mojito recipe was good–but not the stellar recipe I was looking for. As other reviewers said, it was a bit too sweet. And this sweetness was the case even though I used regular granulated.
So that’s going to wrap this up with this exceptional food francesco mojito recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
