Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, ramen noodle salad (cold). One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Crunchy, chewy, and bright cold noodle salads to guest star at all your summer picnics, cookouts, and beach trips. Soba, udon, vermicelli—there isn't a noodle out there that doesn't feel at home in a cold summer salad with crisp vegetables and a bracing dressing to bring it all together. Ramen Noodle Salad with chicken, green onions, carrots, toasted almonds, in a quick, easy vinaigrette is a healthy, easy, lunch option served cold or warm.
Ramen noodle salad (cold) is one of the most popular of current trending foods on earth. It is simple, it is fast, it tastes yummy. It is appreciated by millions every day. Ramen noodle salad (cold) is something which I have loved my entire life. They’re nice and they look wonderful.
To get started with this recipe, we must prepare a few ingredients. You can have ramen noodle salad (cold) using 8 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Ramen noodle salad (cold):
- Prepare 8 packages chicken ramen noodle packages
- Make ready 1/2 large red pepper
- Get 1/2 large yellow pepper
- Make ready 1/2 large orange pepper
- Prepare 3 Roma tomatoes
- Take 1/2 lb ham
- Take 1 medium sized cucumber
- Take 16 oz Italian dressing
Pour over noodle mixture and toss until well coated. This Crunchy Asian Ramen Noodle Salad is given a modern twist with fresh mango, avocado, edamame, and a lighter sesame vinaigrette! So delicious, and perfect for potlucks. This Ramen Noodle Salad is a delicious and unique summer pasta salad everyone will love.
Steps to make Ramen noodle salad (cold):
- Make all 8 packages of ramen noodles and rinse with cold water. Do not add any of the seasoning packets at this time. Place noodles on a dish towel and pat to remove extra water.
- Finely chop all peppers, cucumber and ham and place them in a medium to large sized bowl.
- Place noodles in bowl with the veggies and ham and mix, separating the noodles.
- Add two packets of the chicken seasoning and remix.
- Add the 16oz bottle of Italian dressing and thoroughly remix.
- You can now either dig in or out in the fridge to get cold. Mix it up by adding cheese, onions or other veggies or by removing some. Its yours to mix as you like.
It's easy to make, inexpensive, and really delicious. Ramen Noodle Salad: I realize that based on the deliciousness of this salad recipe, it should have a better or more descriptive name. This Asian ramen salad with is the perfect side dish to bring to all your potlucks and parties! Ramen Noodle Salad, a Gourmet Way to Use That Instant Ramen. I'm a little embarrassed to admit this being someone who's a very big advocate of using whole foods in my recipes, but we're friends here, so I'll tell you… I quite enjoy having an instant pack of that ramen from time to time, the kind.
So that’s going to wrap this up for this exceptional food ramen noodle salad (cold) recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
