Hello everybody, it’s Brad, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, homestyle palak paneer. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Homestyle Palak Paneer is one of the most favored of current trending foods in the world. It is enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. Homestyle Palak Paneer is something which I’ve loved my whole life. They’re nice and they look wonderful.
Hi Friends, Today I am sharing a home style Palak Paneer Recipe. Learn how to make Palak Paneer at home with Chef Smita Deo on Get Curried. Today Chef Smita is going to show us a most loved vegetarian dish i.e Palak.
To begin with this recipe, we have to first prepare a few ingredients. You can cook homestyle palak paneer using 14 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Homestyle Palak Paneer:
- Prepare 3/4 ths bag of spinach
- Take Half yellow onion; diced
- Make ready 6 garlic cloves; minced
- Make ready 1 ” ginger; minced
- Make ready Half tomato; diced
- Take 1 tsp turmeric powder
- Prepare 1 tsp cumin seeds
- Get 1 tsp coriander powder
- Prepare 1 tsp kashmiri chili powder
- Take 1 tsp Garam masala
- Make ready 1 tsp kasoori methi leaves
- Prepare to taste Salt
- Make ready 2 tbsp butter
- Take Tofu or Paneer
Creamy spinach with tasty paneer makes a delicious main dish. This recipe was one of my first published recipes on YouTube. Palak paneer is a popular north Indian side dish for flat breads. How to make without changing the colour to get greenish gravy.
Steps to make Homestyle Palak Paneer:
- Blanch your spinach for 1 min. Drain. Blend to your desired consistency in a food processor or blender.
- Sauté the garlic onion and ginger until slightly brown. About 6 mins. Add a pinch of salt to help the onions sweat.
- Toss in the cumin seeds, saute for 2 mins, then add the coriander, turmeric, and kashmiri chili.
- Sauté your tomatoes in the pan for another minute. Add in your blended spinach and another hefty pinch of salt. Add water if it’s too dry.
- The garam masala, kasoori methi leaves, and tofu/paneer should be added in last. Turn off the heat and add butter or cream (optional). Enjoy!
I was not a big fan of palak paneer (yeah🤪)until I tasted at The Mango. This healthy palak paneer is low-calorie and low in fat! Traditionally (and deliciously) palak paneer is made with cream instead of yogurt. In this recipe, I swapped the cream for yogurt to try to keep things. With this easy palak paneer recipe, I'm finally breaking my cycle of sharing apple recipes.
So that’s going to wrap it up for this exceptional food homestyle palak paneer recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
