Hey everyone, it is John, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, easy microwave-made cucumber pickles. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Mix the ◎ brine ingredients together in a container that's deep enough to be heated in the microwave. Add it to the brine and mix well. Don't let your cucumbers go bad or freeze in the fridge.
Easy Microwave-Made Cucumber Pickles is one of the most popular of current trending foods on earth. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. Easy Microwave-Made Cucumber Pickles is something which I’ve loved my whole life. They are nice and they look wonderful.
To get started with this particular recipe, we have to prepare a few components. You can cook easy microwave-made cucumber pickles using 6 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Easy Microwave-Made Cucumber Pickles:
- Take 1 Cucumber
- Prepare Brine
- Make ready 1/2 tsp ◎Salt
- Make ready 1 tbsp ◎Vinegar
- Get 2 tsp ◎Sugar
- Take 1 ◎Bay leaf
Topped with rosemary and sea salt. Cream until fluffy; beat in eggs and vanilla. Toss flour, baking powder, and salt to mix; add to creamed mixture and combine well. If you're a fan of pickles, this easy pasta salad will easily become your go-to.
Steps to make Easy Microwave-Made Cucumber Pickles:
- Mix the ◎ brine ingredients together in a container that's deep enough to be heated in the microwave.
- Wash the cucumber and it off, then slice into 2-3 ml thick pieces. Add it to the brine and mix well. Let it sit for 10 minutes.
- Stir once and then cover tightly with plastic wrap. Heat in a 500 watt microwave for 1 minutes 30 seconds. Remove and stir again.
- Cover tightly with wrap again and microwave again at 500 watts for about 1 minute. Remove and stir again and if the cucumber has all changed color, you're good!
- Cover again tightly with the plastic wrap and let cool. Once it's cooled, store in the refrigerator and allow it to pickle for half a day to a day, then enjoy.
- I used a bowl that I got at the Spring 2013 Yamazaki Bread Festival. It's 18 cm in diameter and 4.8 cm tall.
- You can add them to hamburgers or sandwiches as an accent!
- They're also delicious diced up in tartar sauce!
- Also feel free to eat them as is, or as a palate-cleanser. They're good with curry, too!!
If you want to give it some extra kick, an additional teaspoon or two of hot sauce will do the trick. Pair it with anything hot off the grill or pack it up for a picnic. It can also easily translate from a side dish to an entree by adding a can of flaked tuna or. Slice cucumbers thin, chop onion and peppers. Combine vinegar, spices and sugar in a large kettle and bring to a boil.
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