Hey everyone, it is Drew, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, chicken corn chowder soup. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Chicken corn chowder soup is one of the most favored of current trending meals in the world. It is appreciated by millions every day. It is easy, it’s fast, it tastes delicious. Chicken corn chowder soup is something which I’ve loved my entire life. They are nice and they look wonderful.
This chicken and corn chowder recipe is cozy, flavorful, and easy to make. Bacon makes this recipe extra delicious. This chicken corn chowder is the type of recipe I'm craving these days.
To begin with this recipe, we have to first prepare a few ingredients. You can cook chicken corn chowder soup using 16 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Chicken corn chowder soup:
- Prepare 2 1/2 lb pack of boneless chicken breast
- Prepare 8 cups chicken stock (2 quarts)
- Make ready 1 can evaporated milk
- Make ready 5 heaping tbsp flour
- Make ready Olive oil to brown chicken then veggies
- Get 1 large onion diced
- Make ready 6 stalks celery diced
- Make ready 2 small red and green peppers diced
- Take Handful baby carrots diced
- Prepare 1-2 lbs diced potatoes
- Make ready 6 fresh ears of corn or two frozen bags of corn
- Take 2 tbsp crushed garlic
- Prepare to taste Salt and pepper
- Make ready to taste Paprika
- Get Chicken bouillon for flavoring
- Get Fresh herbs like parsley
This corn chowder from Delish.com is the creamy, corny dish of your dreams. If you'd like to make it vegetarian, fry up some sliced mushrooms in oil or butter instead of bacon, and swap in vegetable broth for the chicken broth. I love freezing soups, but due to the dairy and potatoes in this one, I don't recommend freezing it as is. Can corn chowder be made in the slow cooker?
Steps to make Chicken corn chowder soup:
- Brown chicken in large pot with garlic, salt and pepper, and paprika
- Remove chicken and sauté the veggies (leave potatoes and corn aside) until translucent
- Add everything else besides the flour. Corn, potatoes, chicken, broth, milk, seasoning. Bring to boil for about 30 min.
- Add flour to about 1 1/2 cups water and make slurry. Pour in and stir right away and let thicken. Taste to add bouillon or salt and pepper.
This creamy, hearty chowder features chicken, corn and bacon, kicked up with picante sauce. This Chinese Corn Soup aka Chinese Egg Drop Soup is just like you get in Chinese restaurants! As for this Chinese Corn soup? Well, it came from a friend of mine who has never been a fan of cooking. Loves the eating part, not so much a fan of the cooking.
So that’s going to wrap this up for this special food chicken corn chowder soup recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
