Andhra Mutton Curry
Andhra Mutton Curry

Hello everybody, it’s Brad, welcome to our recipe page. Today, we’re going to make a special dish, andhra mutton curry. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Andhra Mutton Curry is one of the most well liked of current trending foods on earth. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. Andhra Mutton Curry is something which I have loved my entire life. They are fine and they look fantastic.

How to make Andhra Style Mutton Curry Recipe. Meanwhile grind all the ingredients given under 'For grinding' and keep it aside. Method for Andhra Spicy Mutton Curry Recipe: Heat oil in a pressure cooker over medium heat.

To begin with this recipe, we must prepare a few components. You can cook andhra mutton curry using 13 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Andhra Mutton Curry:
  1. Prepare For marination:- 300grms mutton
  2. Make ready 1 tsp chilli powder
  3. Make ready 1 tsp turmeric powder
  4. Prepare 1 tsp ginger garlic paste
  5. Get Salt as required
  6. Prepare Other ingredients:-
  7. Prepare 2 onions
  8. Prepare Oil as required
  9. Make ready 1 tomato
  10. Prepare 1 tsp ginger garlic paste
  11. Prepare 2 tsp garam masala
  12. Take Salt as required
  13. Get 1 tsp Dhaniya powder

Open the lid when the pressure reduces, drain and reserve the cooking liquor. Dry roast poppy seeds, fennel seeds, black peppercorns, coriander seeds, cumin seeds, cinnamon, cloves and green cardamoms. Add curry leaves, onion and Cook till the onion becomes brown. Now add tomato and mutton pieces, cook on high flame until the tomatoes become soft.

Steps to make Andhra Mutton Curry:
  1. Andhra Style Mutton Curry recipe: marinate the mutton with ingredients listed and keep aside for 15 minutes.Later pressure cook the marinated mixture for 4whistles.
  2. Add oil in a heavy bottomed pan, add onions to it and cook till the onion turns brown.

Add ginger garlic paste and let it cook till the raw smell goes off.

  1. Now, add mutton with it's juices and let it cook for at least for 5 minutes.

After 5 minutes, add tomatoes, red chilli powder, garam masala powder, coriander powder, salt and let it simmer for another 5 minutes…next add coriander leaves..

Mutton curry recipe is a non veg curry made using basic curry ingredients like onions and tomato puree with a gravy texture to the curry. It is made in a simple procedure adding a gravy form to it so that it is best when eaten with chapati or rice. I often make this mutton recipe which is quite delicious and is very juicy in flavors. Google mutton curry and you'll get all kinds of Andhra, Hyderabadi and Kerala variations. But this ones quite basic guys.

So that’s going to wrap this up for this exceptional food andhra mutton curry recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!