Hello everybody, it is Brad, welcome to my recipe site. Today, we’re going to prepare a special dish, grandma nelia’s weeknight shrimp. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Grandma Nelia’s Weeknight Shrimp is one of the most popular of current trending foods on earth. It is enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. Grandma Nelia’s Weeknight Shrimp is something which I have loved my whole life. They are fine and they look wonderful.
We ate this on the reg at Mom's house. I combined two of my favorite dishes—shrimp with cheesy grits, and fajitas—into this spicy one-dish meal. For more heat, use pepper jack cheese instead of Mexican cheese blend. —Arlene Erlbach, Morton Grove, Illinois.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook grandma nelia’s weeknight shrimp using 4 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Grandma Nelia’s Weeknight Shrimp:
- Make ready 1 lb shrimp
- Prepare 1/3 c soy sauce
- Take 1/4 c sugar
- Take 5 cloves garlic; chopped
Depending on what kind of shrimp used, the flavor will be mild, earthy and even, slightly sweet. Be sure to use a deveined, peeled and tail-off shrimp for this recipe. Either a fresh or frozen variety will work! Turn these juicy, flavorful shrimp into tropical skewers or a sweet, spicy, protein-rich salad.
Steps to make Grandma Nelia’s Weeknight Shrimp:
- Wash the shrimp. Chop your garlic.
- Add some oil to the pan and stir fry the garlic until fragrant ~3 minutes on medium heat.
- Add in the shrimp and keep sautéing on medium heat until all the shrimp turns orange.
- Pour in the soy sauce, sugar, and ~1/4c water.
- Adjust the ingredients as needed. Serve with steamed jasmine rice and some veggies. Enjoy!
Served with a bed of spinach, corn, and potatoes, this seasoned shrimp is. This weeknight chicken stir-fry recipe is an easy and delicious weeknight skillet meal you can make in minutes & customize with what you have on hand. Heat butter and olive oil in pan over medium high heat. Add parsley, oregano, basil, tomatoes, and salt to pan, mixing well. It turns out that sheet pan shrimp & scallops are an elegant option for date night or entertaining but also easy enough to make on any given weeknight no matter how little time you have to spare.
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