Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, coconut shrimps. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Coconut shrimps is only one of the most popular of recent trending meals on earth. It is appreciated by millions every day. It is easy, it’s quick, it tastes delicious. They’re fine and they look wonderful. Coconut shrimps is something that I’ve loved my whole life.
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To begin with this particular recipe, we must first prepare a few components. You can cook coconut shrimps using 7 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Coconut shrimps:
- Get Shrimps
- Prepare Flour
- Make ready Egg
- Get Coconut flakes
- Get Salt
- Get Pepper
- Prepare Mango chutney
You can bake the shrimp but nothing beats deep-frying. The shrimp were perfectly cooked and the coconut breading was crunchy and very flavorful, but not overly sweet. Place the coconut in another shallow dish. Coat shrimp with cornstarch mixture; dip into egg whites, then coat with coconut.
Instructions to make Coconut shrimps:
- Prepare
- Put in fridge for 20min
- Fry for 2 min
- Eat
In a bowl, combine salsa ingredients. Fry the coconut shrimp in batches - do not crowd them in the pan. Place the finished coconut shrimp on a plate lined with a paper towel as you fry the rest. Dip shrimp in the egg whites, then coat with the coconut breading. Garnish with lime wedges and serve.
So that’s going to wrap it up with this special food coconut shrimps recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
