Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, quick steam chicken chargha. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Quick Steam chicken chargha is one of the most popular of current trending meals in the world. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Quick Steam chicken chargha is something which I have loved my whole life. They’re fine and they look wonderful.
To get started with this particular recipe, we must prepare a few components. You can have quick steam chicken chargha using 13 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Quick Steam chicken chargha:
- Get 1200 gm To
- Take 1/2 tsp salt
- Get 2 tbs chaat masala
- Get 1 tbs crushed chillies
- Get 3 tbs tomato ketchup
- Take 2 tbs soya sauce
- Take 1/2 black pepper
- Take 1/4 cup vinegar
- Make ready 3 tbs yoghurt
- Prepare Pinch yellow and red colour
- Get 1 tbsTandoori masala
- Make ready 1 tsp Chinese salt
- Take 2 tbs ginger garlic paste or powder..
Instructions to make Quick Steam chicken chargha:
- Wash the chicken gently and pet dry it.and make slits on it with sharp knife…..mix All the ingredients in a bowl then marinate the chicken with this mixture….leave for an hour…
- Then add in pressure cooker on very low flame and at least Cook for 20 to 25 min then check and if needed then cook for more few minutes… don't need to add water…if water will be in the chicken then dries out the water on high flame… delicious chicken is ready…..
So that is going to wrap it up with this special food quick steam chicken chargha recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
