Hey everyone, it is Jim, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, baked shrimp. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
You Choose The Day, We Deliver. Luckily, defrosting shrimp for this baked shrimp recipe (or for any other recipe) is easy! Fill a large bowl with cool water.
Baked shrimp is one of the most popular of recent trending meals in the world. It is easy, it’s fast, it tastes delicious. It is appreciated by millions daily. They’re fine and they look wonderful. Baked shrimp is something that I’ve loved my entire life.
To get started with this particular recipe, we must prepare a few components. You can have baked shrimp using 4 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Baked shrimp:
- Get 1 stick butter
- Prepare 1 lemon
- Prepare 1 pack dried Italian season
- Prepare 1 lb fresh shrimp (peeled and deveined)
Baked Shrimp Ingredients: To make this baked shrimp recipe, you will need: Raw shrimp: Ideally large or extra-large shrimp, de-veined and peeled (tails on or off). If you have purchased frozen shrimp, be sure to thaw it completely before cooking. Oil: Whatever your preferred high-heat cooking oil may be. I like to use avocado oil for this recipe.
Instructions to make Baked shrimp:
- Melt butter in pan.
- Slice lemon and place it on top of butter.
- Add fresh shrimp.
- Sprinkle seasoning over all.
- Bake in oven at 350 degrees for 15 minutes.
You really can make simple seafood recipes during the busy work week! To make the prep even easier, check the grocery store for raw shrimp that are already peeled and deveined. And if you can't find raw, pre-prepped shrimp, don't discount frozen shrimp. Try cooking shrimp in the oven for a crispy, golden finish. You're guaranteed to have a winning meal with any one of these shrimp recipes on the table.
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