Hey everyone, it is me again, Dan, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, wakame rice. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Wakame Rice is one of the most popular of current trending foods on earth. It is appreciated by millions daily. It’s easy, it is quick, it tastes delicious. They are nice and they look fantastic. Wakame Rice is something that I’ve loved my entire life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook wakame rice using 6 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Wakame Rice:
- Prepare 2 cups (*180ml cup) Japanese Short Grain Rice
- Take 400 ml Dashi Stock *OR Water and 1/2 to 1 teaspoon Dashi Powder
- Prepare 1 tablespoon Mirin
- Get 1 teaspoon Salt
- Make ready 2 tablespoons Dry Cut Wakame
- Make ready 1 tablespoon Toasted Sesame Seeds
Instructions to make Wakame Rice:
- Wash Rice by stirring it thoroughly in water with your hand and drain the water. Repeat this a few more times until water flows through clear.
- Drain the rice and place it into the rice cooker’s inner pot. Add the Dashi Stock (OR Water and Dashi Powder), Mirin and Salt. Add more Water if needed to make the liquid up to the 2-cups-marking. Press ‘COOK’ button to start cooking.
- Soak Dried Cut Wakame in cold water until soft, drain well. *Note: If Wakame pieces are large, break (or cut) into smaller pieces before soak.
- When the rice is cooked, let it steamed for 10 minutes. Then loosen, add well-drained Wakame and Toasted Sesame Seeds, and mix gently.
So that is going to wrap it up with this exceptional food wakame rice recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
