Sheet Pan Shrimp Fajitas
Sheet Pan Shrimp Fajitas

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, sheet pan shrimp fajitas. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Lightly spray a large rimmed baking sheet with cooking spray. Prepare the seasoning by stirring the chili powder, cumin, paprika, salt and pepper in a small bowl until well combined. Shrimp, bell peppers, and jalapeno are tossed with olive oil and fajita seasoning in this quick and easy recipe for sheet pan fajitas.

Sheet Pan Shrimp Fajitas is one of the most popular of current trending meals on earth. It is simple, it is quick, it tastes yummy. It is enjoyed by millions every day. They are fine and they look fantastic. Sheet Pan Shrimp Fajitas is something which I have loved my whole life.

To begin with this particular recipe, we must prepare a few components. You can cook sheet pan shrimp fajitas using 12 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Sheet Pan Shrimp Fajitas:
  1. Take Seasoning Mix:
  2. Get 2 tsp. chili powder
  3. Prepare 1 tsp. cumin
  4. Make ready 1/2 tsp. smoked paprika, salt, garlic & onion powder, oregano
  5. Get 1/4 tsp. pepper
  6. Get Fajitas:
  7. Prepare 2 tbsp. olive oil, divided
  8. Take 2 large bell peppers, sliced into thin strips
  9. Prepare 1/2 onion, thinly sliced
  10. Prepare 1 lb. shrimp
  11. Take Juice from 1 lime
  12. Get Flour tortillas, for serving

Because that is all you need to have these restaurant quality, tasty baked fajitas in your life. Seriously though, with a few seasonings, all the usual suspects for a fajita recipe, shrimp, peppers, and onions, and an oven, you get this decadent and delicious meal in no time at all. Toss bell peppers and onion with garlic, salt, pepper and olive oil. While onions and peppers are cooking, toss shrimp with olive oil, chili powder, cumin, onion powder and salt.

Steps to make Sheet Pan Shrimp Fajitas:
  1. Preheat the oven to 400°F. Line a large baking tray with parchment paper and set it aside. In a small bowl, whisk together the seasonings.
  2. Place the peppers and onions into a large bowl and toss them with 1 tbsp of the olive oil. Then toss them with 1 1/2 tsp of the seasoning mix. Spread them out evenly on the prepared pan and put it in the oven for 12 minutes. While the veggies get a head start, place the shrimp into the bowl and toss them with the additional tbsp of olive oil and the rest of the seasoning. Stack up your tortillas and wrap them in foil.
  3. Once the 1st 12 minutes are up, remove the pan from the oven and place the shrimp evenly over the veggies. Place the wrapped tortillas on the top rack of the oven and return the pan to the oven for 8-10 minutes more, or until the shrimp is all pink and cooked through. Remove the tortillas carefully as well. Squeeze the lime juice over the top of the shrimp and veggies and serve with your favorite toppings.

Sheet Pan Chili Lime Shrimp Fajitas are made with wholesome ingredients for a fast and fresh meal! Mix everything on a sheet pan with a super flavorful marinade. Lightly oil a baking sheet or coat with nonstick spray. Shrimp Fajitas features spiced rubbed shrimp, onions and bell peppers cooked in the oven, then smothered in cilantro lime butter. If you love fajitas but going out to a Mexican restaurant isn't happening for you today, this recipe is the perfect fajitas-at-home solution.

So that’s going to wrap this up for this special food sheet pan shrimp fajitas recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!