Hey everyone, it’s Jim, welcome to our recipe site. Today, I will show you a way to make a special dish, whosayna’s machchi bhaat with coco gravy. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Whosayna’s Machchi Bhaat with Coco Gravy is one of the most popular of current trending meals in the world. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look wonderful. Whosayna’s Machchi Bhaat with Coco Gravy is something that I have loved my whole life.
Learn how to make Potato with Coconut Gravy by Manjula. A homemade Masala Bhat is very delicious in taste. And you can make it at your home in easy and quick steps.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook whosayna’s machchi bhaat with coco gravy using 29 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Whosayna’s Machchi Bhaat with Coco Gravy:
- Make ready A: Veggie Bhaat
- Get 2 cups Rice
- Take Salt
- Prepare 1/2 cup Carrots (chopped)
- Prepare 1 cup boiled Peas and (chopped) Capsicum
- Prepare 2 sticks Cinnamon
- Take few Cloves
- Make ready 1 tbsp Garlic (chopped)
- Make ready 3 cups Coconut Milk
- Get Fried Fish:
- Make ready 2 Hand Sized Snapper (or any fish u desire)
- Prepare 3 tsp Chilli powder
- Make ready 1 tsp Paprika
- Make ready Lemon Juice
- Make ready 1 tbsp Garlic (pounded)
- Prepare 1 tbsp Besan
- Take Coco Veggie Gravy:
- Get 3 cups Veggies (Brocolli, Cauliflower, French Beans, Carrots, Peas and Potatoes
- Get 1 Onion (chopped)
- Make ready 1 Tomato (chopped)
- Prepare 2 cups Coconut Milk
- Take Salt
- Get Lemon juice
- Get 1/2 tsp Turmeric powder
- Take 1 tsp Chilli powder
- Get 1 tsp Coriander powder
- Take 1 tbsp Garlic (pounded)
- Take 1/2 tsp Cummin seeds
- Make ready 1 Cinnamon stick
Machchi Methi (Fish Flavored with Fenugreek) - Heat the oil in a pan; add the fenugreek seeds. When the seeds turn black remove them from the oil and discard.. Tandoori Machchi (Tangy Grilled Fish) - For the marinade, grind all the ingredients to a smooth paste. Discover the secrets to smooth, creamy country gravy with no lumps. kolhapuri (fiery mutton gravy), kosimbir (salad in yoghurt), and kheer (rice pudding).
Steps to make Whosayna’s Machchi Bhaat with Coco Gravy:
- Veggie Bhaat: Cook rice in coconut milk, simmer and keep aside when done… Braise carrots in little ghee adding half of the garlic and pinch of salt, keep in a bowl In same pan braise peas and capsicum with the remaining garlic and pinch of salt… Make 3 portions of Rice, in one portion add braised carrots and little orange colour toss well, keep aside In another portion add braised peas and capsicum add little green colour and toss… Take a casserole first pour orange rice and level it
- Then pour white rice level it now top up with green rice and level it… Just before serving heat up in microwave….
Mixed Veggie in Coco Gravy topped up with Fried Fish:
Fried Fish: Make a marinade of the above and apply on slitted fish let it rest in fridge atleast for 2 hrs Fry in nonstick pan in very little oil, till nicely crisped up
Coco Veggie Gravy: Braise onion till pinkish colour, add tomato and spices and braise till paste like add peas and potatoes cook till almost done
- Now add the other veggies and coconut milk, boil once and remove from flame… Garnish with chopped parsley…
How to serve Rangeela Machchi Bhaat: Place bhaat on the side of platter Put veggie gravy in a long bowl and place fried fish on top Garnish as u prefer
Great Place to Try: Gajalee at Vile Parle, Mumbai. The much loved star delicacies of the non-veg platter are butter chicken and Amritsari machchi (deep fried fish). A Southern favorite, the original biscuit was brought to the country by the British, and the 'sawmill' gravy was created as a cheap and filling breakfast option in the food-strapped colonies of the South during the Revolutionary War. Then a spicy, umami and sour gravy is made to which the fried cauliflower florets are added. Frying cauliflower takes time but making the sauce or Gobi manchurian gravy pairs very well with some steamed rice or noodles or fried rice.
So that’s going to wrap this up for this special food whosayna’s machchi bhaat with coco gravy recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
