Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, ginger pork (shogayaki) with secret ingredient. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Ginger pork (shogayaki) with secret ingredient is one of the most popular of recent trending meals on earth. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. Ginger pork (shogayaki) with secret ingredient is something that I’ve loved my entire life. They’re fine and they look wonderful.
Today I want share Shogayaki (Ginger Pork) recipe, which is one of the most common pork dishes we make at home. Shoga (生姜) means ginger and You can use other kinds of meat rather than pork, but in Japan Shogayaki refers to pork dish. I think it is the second most popular Japanese pork dish.
To begin with this particular recipe, we must prepare a few ingredients. You can have ginger pork (shogayaki) with secret ingredient using 8 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Ginger pork (shogayaki) with secret ingredient:
- Get 200 g pork slices
- Make ready 1/2 onion
- Make ready (sauce) some garlic
- Prepare (sauce) some ginger
- Take (sauce) 1/4 kiwi
- Make ready (sauce) 2 tbsp soy sauce
- Take (sauce) 1 tbsp mirin
- Get (sauce) 1 tsp sugar
So I could have called this dish simply "shogayaki" but I added the word "pork" in my title. Pork Shogayaki (豚の生姜焼き; buta no shogayaki) is a dish in Japanese cuisine. Shōga (生姜) means ginger, and yaki (焼き) means grill or fry. It can also be made with beef, but the pork version is so much more popular that the term "shogayaki" generally refers only to pork in Japan.
Instructions to make Ginger pork (shogayaki) with secret ingredient:
- Cut the onions into slices
- Making sauce: Grate the garlic, ginger and kiwi into a small bowl
- Making sauce: add soy sauce, mirin and sugar into the step 2 bowl
- Spread some flour on the pork slices
- Stir fried the onions
- Add pork slices
- After pork slices turning brown, add the sauce
Make Ginger Pork Shogayaki right in the comfort of your home kitchen with this authentic Japanese recipe and helpful cooking tips. Soy sauce, mirin, and sake mixed in the golden ratio are the key to the secret sauce behind this yummy and authentic Ginger Pork Shogayaki. Pork Shogayaki (Pork with Ginger Sauce). Finally, pour the remaining ginger sauce. Remove pork from bowl, reserve marinade.
So that is going to wrap it up for this special food ginger pork (shogayaki) with secret ingredient recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
