Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a special dish, minestrone soup. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Minestrone soup is an Italian classic! This version is made with cannellini beans, chicken stock, cabbage, potato, zucchini, carrots, plum tomatoes, and Parmesan cheese. This lentil soup is easy to make and tastes incredible! абхазская австралийская австрийская авторская адыгейская азербайджанская азиатская алжирская американская английская арабская аргентинская армянская африканская баварская.
Minestrone soup is one of the most popular of recent trending foods on earth. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look wonderful. Minestrone soup is something that I have loved my whole life.
To begin with this recipe, we have to first prepare a few components. You can have minestrone soup using 13 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Minestrone soup:
- Take 2 tbsp olive oil
- Get 1 medium onion diced
- Take 2 large carrots peeled and chopped
- Take 2 stalks celery chopped
- Prepare 1 clove garlic minced
- Get 1 bag (5 oz) fresh baby spinach washed and trimmed
- Make ready 1 large russet potato peeled and cubed
- Take 1 can (14 oz) diced tomatoes
- Prepare 1 tablespoon tomato paste
- Make ready 1 can (15 oz) kidney beans
- Take 4 (14 oz) cans low sodium chicken stock
- Get 1 cup short cut pasta
- Prepare 6-7 basil leaves
This minestrone soup recipe is special to me because it's one of the few dinners my entire family loves. And I can feel good about serving it because it's full of nutrition and low in fat. Minestrone soup is one of my favorite one-pot meals of all time! This healthy and quick Minestrone Soup is the best!
Steps to make Minestrone soup:
- In a large heavy bottom soup pot heat the olive oil on medium heat and sauté the pancetta until crispy, just a couple minutes. Once the pancetta is crispy remove from the pan and set aside.
- Add the chopped onion, carrots and celery and sauté until the vegetables start to cook down and caramelize about 3 minutes, add the potato and garlic and sauté for 3 to 5 minutes, you want all the vegetables to get a golden brown color all over.
- Add the kidney beans, diced tomatoes, tomato puree and the chicken stock, place a lid on the pan turn the heat to medium high and cook for 30 minutes.
- When all the vegetables are cooked (mixture should be slightly thicker) season with salt and pepper to taste and add the pasta (cook the pasta according to package instructions) when the pasta is about 2 minutes away from being done add the spinach and basil, cook just until the spinach is wilted . Serve with good crusty Italian bread and add some shredded Parmesan cheese if you'd like
I have been so excited to share my Minestrone Soup recipe with you all. It is a fast and healthy version made with zucchini and fresh basil. Vegetarian minestrone soup packed with veggies like celery, carrots, green beans and spinach and simmered in a flavorful, Italian seasoned tomato broth. Minestrone is a classic Italian soup made with vegetables and often beans and pasta. Here are minestrone soup recipes for any season - fresh green vegetables in spring or hearty beans in winter.
So that is going to wrap this up with this special food minestrone soup recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
