Light fried steak with peppercorn sauce kale, mushrooms and chip
Light fried steak with peppercorn sauce kale, mushrooms and chip

Hello everybody, it is me, Dave, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, light fried steak with peppercorn sauce kale, mushrooms and chip. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Remove steaks to a serving platter or individual plates, and drizzle each one with the gravy. Garnish with peppercorns and fresh parsley for special occasions. If I made again I would omit peppercorns and vinegar and maybe add some mushrooms.

Light fried steak with peppercorn sauce kale, mushrooms and chip is one of the most popular of current trending foods in the world. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look wonderful. Light fried steak with peppercorn sauce kale, mushrooms and chip is something which I’ve loved my whole life.

To get started with this recipe, we must first prepare a few ingredients. You can cook light fried steak with peppercorn sauce kale, mushrooms and chip using 9 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Light fried steak with peppercorn sauce kale, mushrooms and chip:
  1. Prepare 10 g kale
  2. Prepare 4 potatoes
  3. Get 4 steak (frying)
  4. Get 2 onions
  5. Make ready 4 garlic
  6. Get 200 g natural yoghurt
  7. Get fry light spray
  8. Make ready 1 tsp pepper corns
  9. Make ready 30 g mushrooms

Steak with black pepper sauce is a perennial bistro favourite, but that doesn't mean you can't recreate it at home. Season them well with salt and pepper. Heat a large frying pan or griddle pan over a high heat until very hot. See great recipes for Stir-fried Pork Mince & Cabbage with Spicy Miso Sauce too!

Steps to make Light fried steak with peppercorn sauce kale, mushrooms and chip:
  1. Peel chips and shape them into wedges or chips, par boil them for 10 minutes
  2. Sauce. Add stock chicken and onions and garlic to a pan, simmer for 5 minutes then add pepper and woster sauce bring to the boil to reduce, take off the heat and add cream
  3. Take chips out of the water and let them dry out, spray with fry light oil and put in the oven 180 for 20 minutes
  4. Fry mushrooms in fry light oil for about 5 minutes (preferable wood mushrooms)
  5. Blanch kale in boiling water and add some salt
  6. Add fry light spray to a saucepan and fry steak to whatever wellness you would prefer!

Light fried steak with peppercorn sauce kale, mushrooms and chip. For an easy steak recipe, try this delicious dish served with chips and homemade peppercorn sauce. For more SortedFood recipes, head to Tesco Real Put a frying pan over a high heat until really hot. Rub the steaks with a little oil and season well with salt and pepper. Put the steaks in the pan and.

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