Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, I will show you a way to prepare a special dish, mussels saganaki with mustard. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Mussels saganaki with mustard is one of the most popular of recent trending foods in the world. It is easy, it is quick, it tastes delicious. It is enjoyed by millions every day. They are fine and they look wonderful. Mussels saganaki with mustard is something that I have loved my whole life.
Add the red pepper, the chili pepper, the mustard, pepper and just a little bit of salt. Sprinkle with the flour, let it cook for one more minute until the mixture thickens. Discard any broken mussels or open ones that don't close when tapped on the counter.
To begin with this recipe, we must prepare a few components. You can cook mussels saganaki with mustard using 7 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Mussels saganaki with mustard:
- Prepare mussels
- Prepare hot green pepper
- Take 1 clove garlic
- Make ready mustard
- Get feta cheese
- Get white wine
- Take 1 little flour
Note: Do not add extra salt when cooking as the mussels are quite salty and become even more so with the addition of the feta cheese and the powdered mustard. Saganaki translates as "little frying pan" and also refers to many dishes cooked in Greece. In this recipe, mussels are bathed in a rich, ouzo-scented tomato sauce with fresh herbs and feta. Mussels Saganaki With Mustard In the town near to our summer home in Greece, is a "psaro taverna" or seafood tavern that's been a favourite of our family & friends for years.
Steps to make Mussels saganaki with mustard:
- Sauté the hot pepper and the garlic until golden.
- Stir in the wine and when it has boiled for a couple of minutes add the mussels. If the mussels are fresh without a shell add a little of the water from the bag that they come in, or else just add some water. Add the mustard as well.
- Let everything boil (about 5-7 minutes, they don't need more).
- When the mussels are done, add the feta cheese cut into cubes.
- Finally, thicken the saganaki by adding a little flour.
The taverna's name is Kapetan Giakoumis and the proprietor is this portly fellow with long curly dark brown hair. Bring the sauce to a boil and allow most of the liquid to evaporate. Add the ketchup, mix and add the shelled mussels. Cut the feta into pieces and place over the mussels. Add the olive oil, pepper and thyme.
So that’s going to wrap this up with this exceptional food mussels saganaki with mustard recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
