Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, malaysian chicken mee goreng. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
- Mee Goreng Ayam, is stir fried noodles with chicken. This quick Malaysian Street food is popular in Indonesia and Singapore too. In this video you are going to see famous malaysian recipe mee goreng.
Malaysian Chicken Mee Goreng is one of the most popular of current trending foods in the world. It is appreciated by millions every day. It is easy, it’s fast, it tastes yummy. Malaysian Chicken Mee Goreng is something that I’ve loved my entire life. They are fine and they look wonderful.
To begin with this recipe, we have to prepare a few components. You can have malaysian chicken mee goreng using 13 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Malaysian Chicken Mee Goreng:
- Make ready 150 g dried egg noodles
- Take 2 tbs sriracha
- Make ready juice of 1 lime
- Get 1/3 cup (80 ml) kecap manis (Indonesian sweet soy sauce)
- Take 2 tbs light soy sauce
- Make ready 1 tbs sunflower oil
- Make ready 200 g chicken thigh fillets - cut into 2cm pieces
- Get 1 garlic clove - chopped
- Prepare 2 eggs - lightly beaten
- Make ready 4 spring onions - thinly sliced, plus extra to serve
- Take 200 g pak choy - thinly sliced
- Prepare 100 g bean sprouts
- Get crispy fried onions, sambal chilli jam (from Asian food shops ??? optional) and thinly sliced red chilli - to serve
Being strategically and geographically situated along the ancient spice route, Malaysian cuisine is heavily Mee Goreng, has been adapted from Chinese immigrants, but now finds itself firmly entrenched into the Malaysian diet. Its popularity can be seen from its availability. Mie Goreng (or Mee Goreng) is an Indonesian noodle dish that's also found in Malaysia and other parts of South East Asia. With a sticky, savoury sweet sauce, noodles are tossed with chicken, prawns, vegetables and signature egg ribbons.
Steps to make Malaysian Chicken Mee Goreng:
- Cook the noodles according to packet instructions, then drain and rinse under cold water. Set aside.
- Combine sriracha, lime juice, kecap manis and soy in a bowl and set aside.
- Heat oil in a wok over medium heat. Cook chicken, stirring occasionally, for 6-7 minutes or until cooked through. Add garlic, toss to combine, then transfer to a heatproof bowl and set aside.
- Wipe wok clean, then return to high heat. Add eggs and cook, stirring, for 2 minutes or until just cooked through. Add spring onion, pak choy, cooked noodles and chicken, and sriracha mixture. Cook, tossing, for 2 minutes or until heated through and all ingredients are coated in the sauce. Stir through bean sprouts and divide between serving bowls.
- Top with fried onions, sambal, if using, chilli and extra spring onion, and serve immediately.
Mie goreng (Indonesian: mie goreng or mi goreng; Malay: mee goreng or mi goreng; both meaning "fried noodles"), also known as bakmi goreng, is an often spicy fried noodle dish. 'Mee goreng mamak' is a specific stir-fried noodles dish sold at Mamak eateries in Malaysia and Singapore. It is stir-fried over very high heat together with a special paste along with 'cucur udang' (prawn fritters) which is synonymous with these noodles. Mee Goreng (sometimes spelled mi goreng) is super simple to make at home. All you need are instant noodles (don't worry about the flavour sachet, you can save that for another time) and a handful of tasty ingredients to make your sauce. To make the mee goreng sauce, mix kecap manis, sriracha chilli.
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