Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, baked mussakhan on bread. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
While the chicken is roasting, work on the onions. Cook over medium-low heat, stirring occasionally. Lightly brush a large ovenproof dish with the remaining oil.
Baked Mussakhan on bread is one of the most popular of recent trending foods in the world. It is easy, it’s quick, it tastes delicious. It is appreciated by millions every day. Baked Mussakhan on bread is something which I have loved my whole life. They’re fine and they look fantastic.
To begin with this particular recipe, we must prepare a few ingredients. You can cook baked mussakhan on bread using 20 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Baked Mussakhan on bread:
- Take 4 pounds drum sticks chicken
- Prepare 3 pounds onions
- Take 3/4 cup olive oil
- Get 3 tablespoon sumac
- Get 1 tablespoon each
- Take Pepper
- Take Salt
- Get Paprika
- Take 16 oz whole wheat flour tortilla or pita bread
- Make ready For chicken broth one tablespoon of
- Make ready 1 stick cinnamon
- Prepare Salt
- Prepare black Pepper
- Prepare Anistar
- Take leaves Bay
- Prepare Cloves
- Prepare Coriander seed
- Take 4 tablespoon olive oil
- Make ready Dry lemon ground
- Make ready Cumin seed
However, the bread portion can be easily substituted with some store bought flat bread. Palestinian chicken Musakhan is one of the traditional and rich recipes that speaks volumes of this generous cuisine. Roast chicken with sumac served over a bed of musakhan bread with caramelized onions and roasted almonds. But for Palestinians, the world's largest Musakhan was a show of pride and honor far beyond simple bragging rights.
Steps to make Baked Mussakhan on bread:
- Wash chicken add to the pan cook with 4tablespoon of olive oil for five minutes let it get some color then add all the spices and cook some more after 10 minutes add 4 cups of hot water cook for half hour
- Slice all the onions add to the pan with 1/2 cup olive oil and cook to get it soft about 20 minutes in the end add salt sumac paprika
- When the chicken is ready add on top the onions add 2 cups of chicken broth and cook for 10 minutes
- Get a baking tray ready dip all the bread at the sauce then place on tray spread the onions and chicken on top baked at 400 degrees for 10 minutes then broil for 5 minutes keep your eyes on it
- Crispy edges on the side
Making the Musakhan was a critical show of cultural pride during a time of great crisis. Among Palestinians, mussakhan is a beloved roast chicken dish, at once energetic and comforting In this recipe, adapted from Yasmin Khan's "Zaitoun: Recipes From the Palestinian Kitchen," you'll rub chicken thighs and drumsticks with spices, painting the skin a sumac-stained fuchsia Marinate the meat with red onion for a few hours before roasting them in the oven, where the onions. Slather each flat bread with onions, scatter generously with sumac, adding bits of chicken and some toasted nuts and parsley to each one. Repeat for all the remaining breads and pieces of chicken and serve. Baked Mussakhan on bread Layla Al Dabean Zawaideh West Bloomfield Township, Michigan.
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