Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, chicken thai balls. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.
In a large bowl, mix together the chicken and bread crumbs. Season with green onion, ground coriander, cilantro, chili sauce and lemon juice; mix well. Best Thai Meatballs Recipe in Curry.
Chicken Thai Balls is one of the most favored of current trending meals on earth. It’s enjoyed by millions daily. It is easy, it is quick, it tastes delicious. Chicken Thai Balls is something that I’ve loved my entire life. They are nice and they look wonderful.
To begin with this particular recipe, we must prepare a few components. You can have chicken thai balls using 11 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Chicken Thai Balls:
- Make ready 250 gm Chicken Minced (raw)-
- Prepare 1 Carrot grated -
- Make ready 3 tablespoons Spring Onion chopped -
- Take 2 tbsps capsicum chopped -
- Take 2 Parsley chopped - tbspns
- Take 1 Egg -
- Make ready 1 tbspn Soy sauce -
- Make ready 1 tbspn Chilli sauce -
- Get 100 gms Bread Crumbs -
- Take salt -if required
- Prepare oil -for frying
Coconut Curry Chicken Meatballs - baked Thai flavoured chicken or turkey meatballs swimming in a rich, coconut curry sauce with sliced red bell peppers, wilted spinach and topped with fresh cilantro. Enjoy served over a bed of rice. Add the spring onion, ground and fresh coriander, chilli sauce and lemon juice, and mix well. Heat the oil in a large non-stick frying pan and cook the chicken balls over high heat until browned all over.
Steps to make Chicken Thai Balls:
- Mix all the ingredients together in a big bowl and knead well.
- Make equal sized balls from the mixture using hands.(Use some oil or water if the mix sticks to your hands).
- Heat oil in a frying pan and cook them in batches.Keep the pan on medium-high heat and cook them for about 3-4 minutes.Roll the meatballs in pan while cooking to avoid sticking and burning.
- To bake: Preheat the oven to 180C, place the chicken balls in a lined baking sheet and bake them for about 15 -20 mins.
- Enjoy them hot with tomato ketchup or sweet chilli sauce.
Place the mince, egg, bread crumbs, fish sauce, curry paste, parsley, chilli and spring onion in a bowl. Heat oil in a frypan over medium-high heat. Served with a Sweet Chilli Dipping Sauce, these are seriously tasty!! If you're in the mood for a Thai Banquet, try these Thai Meatballs with a side of Chicken Satay and Thai Fried Rice! You can mix together mince with coriander/cilantro, garlic and a dash of soy and get away with calling that Thai.
So that is going to wrap this up for this exceptional food chicken thai balls recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
