Hey everyone, it is Brad, welcome to our recipe page. Today, I will show you a way to make a special dish, blackened chicken fajitas. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Blackened chicken fajitas is one of the most favored of recent trending meals on earth. It is enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. Blackened chicken fajitas is something which I have loved my whole life. They are nice and they look fantastic.
How to cook Blackened Chicken Fajitas. How to make your chicken moist and juicy. Here is an easy, delicious recipe on how to cook blackened chicken.
To begin with this particular recipe, we must first prepare a few ingredients. You can have blackened chicken fajitas using 14 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Blackened chicken fajitas:
- Get Marinade
- Get 3 tbspn apple juice
- Make ready 1 whole lime - juice
- Make ready 2 tbspn Worcestershire sauce
- Take 3 tbspn olive oil
- Prepare 2 cloves garlic grated
- Take 1 tspn dried oregano
- Prepare Handful fresh coriander
- Prepare 2 tspn ground cumin
- Prepare 2 tspn smoked paprika
- Get 2 tspn chilli powder
- Take Salt and pepper
- Get Chicken
- Take 3 chicken breasts
So easy to make, and so quick. The method involves quickly searing the meat on a griddle or grill, and then slicing and serving with. I prefer a spicier and crispier blackened chicken and this one was not spicy enough for my tastes and was a bit too moist (sheesh. This spicy blackened chicken packs a one-two punch of flavor.
Steps to make Blackened chicken fajitas:
- Lay you chicken breasts in a dish and cover with all the marinade ingredients for a few hours if possible. Cover and refrigerate.
- Once marinated, get a large non stock pan hot. Add your chicken and half the marinade juices and leave to sizzle for several minutes till it turns black on one side. If the marinade runs out keep adding more. You won’t need extra oil. Turn the breasts over and add the remaining marinade and only remove from heat once marinade has caramelised and turned sticky. The chicken should be cooked and juicy inside. Leave to rest for serval minutes before thinly slicing.
- Tip - don’t let the heat get too fierce or it’ll burn the chicken and dry it out. You want it on a medium heat ideally.
- I serve the chicken with warm tortilla, avocados, mixed peppers and onions (use remaining marinate to stir fry into the veg if you have any left), jalapeños, sour cream and cheese. I garnished this with fresh coriander and spring onions! Enjoy!!
The grilled chicken is basted with a peppery white sauce—there's plenty of extra sauce left over for dipping. Try this soft taco recipe with MISSION® Super Soft™ Tortillas. Brush pepper and onion with a little olive oil, then with seasoning mixture. Lightly oil grill with olive oil to prevent sticking. Baked chicken fajitas with peppers, onions, mushrooms, tomatoes, and spices all cooked in one single dish in the oven for an easy, tasty meal.
So that is going to wrap it up with this special food blackened chicken fajitas recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
