Hainanese Chicken Rice
Hainanese Chicken Rice

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, hainanese chicken rice. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Hainanese Chicken Rice is one of the most favored of recent trending foods on earth. It is appreciated by millions daily. It is simple, it is fast, it tastes yummy. They are nice and they look wonderful. Hainanese Chicken Rice is something which I’ve loved my entire life.

Recipe with step by step photos for Hainanese Chicken Rice and soup. Hainanese chicken rice has become a famous dish (thanks, Anthony Bourdain!), but it's especially popular in South East Asian countries like Singapore, Malaysia and Thailand. SAVEUR, the global guide to cooking, entertaining, and food travel.

To begin with this particular recipe, we must prepare a few components. You can have hainanese chicken rice using 13 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Hainanese Chicken Rice:
  1. Make ready 1 Whole chicken (village chicken preferably)
  2. Get 1 pot hot water
  3. Make ready Spring onion
  4. Take Ginger
  5. Make ready Soy sauce
  6. Make ready Cucumber and coriander
  7. Make ready Chilli sauce ingredients
  8. Take Red chilli minced
  9. Prepare Minced ginger and garlic
  10. Make ready Lime
  11. Prepare 1/2 tsp salt
  12. Get 1 tsp sugar
  13. Get 1 tbsp chicken soup

According to Wikipedia, Hainanese chicken rice originated in Hainan, but then grew so popular in Singapore that it became one of their national dishes. Authentic Hainanese chicken rice is a simple dish of poached chicken and rice cooked in chicken stock. Learn how to make delicious, easy, and quick Hainanese chicken rice with a pressure cooker or RICE setting on Instant pot. Can be cooked using rice cooker too.

Steps to make Hainanese Chicken Rice:
  1. Stuff spring onion and ginger at the back of whole chicken.
  2. Dip whole chicken into hot water pot for 40 minutes. Make sure water is hot but not boiling. This to ensure the meat is cooked thoroughly with smooth texture.
  3. Take out the chicken and let it cool down before chopping it into smaller pieces.
  4. Cook rice with chicken soup, just add ginger, spring onion, salt and lemongrass for fragrant. You can reboil the chicken soup adding white radish, onions and chinese cabbage. The oil in the soup is good enough to oil the rice.
  5. You can use ready make chilli sauce or make your own with the sauce ingredients. Garnish chicken with cucumber and coriander and serve with rice, chilli sauce and soy sauce.

Chicken rice is one of my daughters favourite dish so instead of eating it at the chinese restaurants, I have learned to prepare it myself.and it taste just. Wenchang Chicken and Rice with Calamansi Dipping SauceJason Lang. To best replicate the taste of a Hainan-raised chicken, which is fed on a special. A Hainanese speciality and probably the most popular lunch in Singapore, it's boiled chicken served with chili sauce and an aromatic rice cooked in chicken broth. Chicken Rice - Dish found in Malaysia and Singapore, called Hainanese chicken rice.

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