Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a special dish, multi layered beet spinach crackers. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Multi layered beet spinach crackers is one of the most popular of recent trending foods on earth. It is enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. Multi layered beet spinach crackers is something that I have loved my entire life. They’re nice and they look fantastic.

#sesamecrackers #foodtoliverecipe #easyveganrecipes #homemadesnacks #easyrecipe #snackidea #spinachcrackers These healthy and delicious Spinach&Sesame. Spinach dip can be successfully paired with a variety of crackers, though it particularly benefits from crackers that have a sturdy crispness, such as Triscuits and Wheat Thins. Triple Layer Cracker Toffee Bars prove that saltine crackers are good for so much more than a bowl of soup.

To begin with this particular recipe, we must prepare a few ingredients. You can cook multi layered beet spinach crackers using 10 ingredients and 18 steps. Here is how you cook that.

The ingredients needed to make Multi layered beet spinach crackers:

1. Get 1 1/2 cup wheat flour
2. Take 1 1/2 cup all purpose flour
3. Make ready 1 tsp roasted cumin powder
4. Prepare to taste Salt
5. Take 1 tsp chilli powder
6. Prepare 2 tbsp refined oil
7. Take 1 tbsp cornflour
8. Make ready 1/2 cup beet juice
9. Make ready 1/2 cup spinach juice
10. Prepare as needed Oil for deep frying

Satisfy your hunger with one (or more) of our delicious and easy. Russian Layered Beet Salad with Herring (Shuba). ?? These fun little onion, spinach, and cheddar flaky pastries are the perfect fall accoutrement. Spinach and Corn Crackers is a snack that moms and kids will love equally. Crisp crackers are topped with two super creamy sauces, one featuring sweet corn and the other spinach.

Steps to make Multi layered beet spinach crackers:

1. Mix the wheat flour and all purpose flour properly and make it two equal parts.
2. Chop beet and spinach and make two juice.
3. In one part of the flour add Kala jeera,salt,1tbsp oil and require amount of water and knead it to a dough and cover it.
4. On the other part make it again two equal parts.
5. In one part add the beet juice,salt, chilli powder,oil and knead it to a smooth dough and keep aside.
6. In the other part add the spinach juice,salt,oil and knead it also a smooth dough and keep aside.
7. The three dough are now ready.
8. Meanwhile make a paste of cornflour and refined oil and keep aside.
9. Divide the doughs into equal size balls.
10. Roll out one ball from the plain dough into a chapati and then another chapati from the beet dough.
11. Apply the cornflour and oil paste over plain chapati.
12. Place the beet chapati/spinach chapati over the plain chapati and again apply the paste.
13. Then beginning from one side roll up the two chapati to a cylinder shape.
14. Cut the roll into small pieces.
15. Then roll out in a oblong shape and similar process must be follow for all the rolls.
16. Deep fry in oil in medium flame.
17. Now the crackers are ready.
18. After cooling these to room temperature store them in air tight container and serve with a cup of tea and enjoy the festive season with your relatives and friends.

The sauces are flavoured appropriately and bound together with plain flour and milk, to get a nice, gooey consistency. Top with diced beets, diced bacon or pancetta, red onion, and pecans or walnuts. If you are in search of the best low carb cracker that is packed with flavor and great for dipping and topping, make our parmesan spinach crisp! As a couple that loves to snack, it was vital that we find a low carb cracker that fit our keto lifestyle. We wanted something that would be sturdy enough for.

So that’s going to wrap it up with this special food multi layered beet spinach crackers recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!