Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, eggs boiled with herbs and spices (telur pindang). It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Eggs Boiled With Herbs and Spices (Telur Pindang) is one of the most popular of recent trending meals in the world. It’s enjoyed by millions every day. It is easy, it is quick, it tastes delicious. They are fine and they look wonderful. Eggs Boiled With Herbs and Spices (Telur Pindang) is something that I’ve loved my entire life.
To begin with this recipe, we must prepare a few components. You can cook eggs boiled with herbs and spices (telur pindang) using 8 ingredients and 1 steps. Here is how you cook that.
The ingredients needed to make Eggs Boiled With Herbs and Spices (Telur Pindang):
- Take 6 eggs
- Get 2 tablespoon tea leaves
- Make ready 3 salam leaves (or bay leaves a substitute)
- Take 2 stalk lemon grass, bruised
- Make ready 1 tablespoon shallots skin
- Prepare 1 teaspoon chopped turmeric
- Get 2 Sliced galangal, bruised
- Take 1 tablespoon salt
Instructions to make Eggs Boiled With Herbs and Spices (Telur Pindang):
- Put eggs in a pan with other Ingrediants, and cover with water. Boil for about 10 minutes. Heat the shell lightly to crack them. Continue cooking over low heat about 30 minutes or 1 hours until the colour and aroma are absorbed.
So that is going to wrap it up with this special food eggs boiled with herbs and spices (telur pindang) recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
