Hello everybody, it’s me, Dave, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, kung pao chicken. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Kung Pao Chicken is one of the most well liked of current trending meals on earth. It is simple, it’s quick, it tastes yummy. It is appreciated by millions daily. They are nice and they look wonderful. Kung Pao Chicken is something which I’ve loved my whole life.
Kung Pao Chicken (宫保鸡丁) in Chinese is a stir-fried dish with chicken cubes, dried chili pepper and deep-fried peanuts. Homemade Chinese chicken in a savory and spicy sauce. Kung pao chicken exists both in the traditional Chinese repertoire and Americanized takeout menus alike.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have kung pao chicken using 19 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Kung Pao Chicken:
- Get 2 Tbsp vegetable oil
- Get 3 cloves garlic, minced
- Prepare 2 cm ginger, thinly sliced
- Make ready 1/2 red bell pepper, diced
- Take 12 dried red chilies, soaked in hot water for 30 minutes- 1 hour, seeded and cut into halves
- Get 50 gr roasted peanuts 🥜
- Prepare 2 green onions, cut 1/2 cm
- Prepare 500 gr boneless chicken thighs/breast, diced, pat dry with paper towels
- Prepare For the chicken marinade:
- Make ready 1 tsp sesame oil
- Get 1 Tbsp cornstarch
- Get 2 tsp soy sauce
- Take For the Kung Pao sauce:
- Make ready 1/2 tsp Chinese Shaoxing rice wine (optional)
- Take 1 Tbsp soy sauce
- Make ready 1 Tbsp dark soy sauce
- Make ready 1/2 tsp Chinese black vinegar
- Prepare 1 tsp sugar
- Prepare 2 Tbsp water
Kung pao chicken with bell peppers, onions, lean white meat, and a spicy sauce that rivals authentic Chinese takeout! Kung pao chicken has a lot going for it. The Chinese takeout favorite boasts tender chicken, crisp veggies, crunchy roasted peanuts, and a spicy, savory sauce coating each and every bite. I'm confidant this Kung Pao Chicken recipe will be the best Chinese food you've ever made from home!
Steps to make Kung Pao Chicken:
- In a medium bowl, add chicken and marinade sauce. Mix well. Set aside for at least 30 minutes.
- In a small bowl, mix well the ingredients for the sauce. Set aside.
- Heat the vegetable oil in a pan over medium high heat. Sauté garlic, ginger, and dried red chilies until fragrant and smell spicy.
- Add chicken. Keep stirring until the chicken change color.
- Add roasted peanuts and red bell peppers. Mix well.
- Add the sauce mixture. Cook until the chicken is evenly coated with the sauce. Add green onions. Stir again for a while. Remove from the heat.
- Serve hot over steam white rice. Yum! 😋
Stir-fried chicken, peanuts, and green onion in a delicious salty, sweet. Kung Pao Chicken, which originally named Gōngbǎo Jīdīng (宫保鸡丁), was descended from Sichuan, a southwest province in China. This Kung Pao Chicken is a delicious stir-fry loaded with chunky veggies and chicken and coated in a homemade tasty sauce. My family loves the kung pao chicken from our favorite Chinese restaurant. But in less time than it takes for the delivery guy to arrive, we can be digging into a steaming platter of this copycat recipe!
So that’s going to wrap it up for this special food kung pao chicken recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
