Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, beans and rice w/ smoked turkey wings. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Collard Greens with Smoked Turkey Wings and Cornbread Louisiana red beans and rice gets a smoky kick from leftover smoked turkey. The Louisiana meal of red beans and rice is typically made with pork: smoked, salted, roasted, or pickled.
Beans and Rice w/ Smoked Turkey Wings is one of the most favored of recent trending foods on earth. It is simple, it is quick, it tastes yummy. It is enjoyed by millions daily. Beans and Rice w/ Smoked Turkey Wings is something which I have loved my entire life. They’re fine and they look wonderful.
To get started with this recipe, we must first prepare a few ingredients. You can have beans and rice w/ smoked turkey wings using 14 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Beans and Rice w/ Smoked Turkey Wings:
- Take 1/2 Bag Dry Beans
- Make ready 1 Pk. Smoked Turkey Wings
- Prepare Rice
- Prepare Bouillon Cube/ Stock
- Prepare Salt
- Take Black Pepper
- Get Onion Powder
- Get Garlic Salt
- Take 1 Onion
- Take 5 Cloves Garlic
- Make ready Green Onion
- Prepare Jalapeño
- Make ready 3 heaping Spoons Sofrito (Goya)
- Prepare 2 pk. “Sazón” (Goya)
Once the wings have been smoked, you can boil them in a stockpot with other aromatics to make a broth that is smoky and, while similar to chicken broth, provides a nice twist. The chili rub provides a nice spicy coating on these. Smoked turkey (wings, necks, backs) are just as flavorful as smoked pork, but have less fat and generally more healthy overall. Resist the urge to boil the collard greens; instead let them cook slowly you want to slowly wilting as they cook.
Instructions to make Beans and Rice w/ Smoked Turkey Wings:
- Soak beans overnight or even 24 hours in advance. Drain.
- Get some oil in a pot and let the jalapeño start to blister a little bit. Throw in the onion and garlic. Cook it down and toss in the turkey wings. Season the meat and vegetables at your discretion. There will be a lot of water, don’t be shy.
- Cover the turkey with about 10 cups of stock. Bring it to a boil and then reduce it to a simmer. Simmer for about 45 minutes.
- Add in the beans. Stir, simmer. Stir periodically for about 1 hr 15 mins. The turkey should be falling off the bones at this point.
- Serve with white rice and garnish with parsley.
Flavor Tips for making an amazing homemade stock? View top rated Oven turkey wings and smoked paparika recipes with ratings and reviews. Savory Red Beans & Rice, Collard Greens With Smoked Turkey Wings, Buffalo Turkey Wings, etc. and smoked sausage can be substituted for smoked turkey wings and smoked turkey sausage. This post may contain affiliate links. For more information, please see our Disclosure Policy.
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