Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, wonton soup. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
This chicken wonton soup recipe is so quick and easy to whip up. It has lots of healthy veggies and is semi-homemade using frozen wontons. First, you boil the ginger and garlic in the chicken broth for five minutes, which imparts wonderful flavor on the broth.
Wonton Soup is one of the most popular of current trending foods in the world. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look fantastic. Wonton Soup is something that I’ve loved my whole life.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook wonton soup using 27 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Wonton Soup:
- Get Filling ingredient
- Make ready 1 piece chicken breast fillet (about 350 gram)
- Prepare 3 tbsp tapioca flour
- Make ready 1 tbsp oyster sauce
- Get 1 tbsp sasame oil
- Prepare 1 1/2 tsp salt
- Make ready 1 tsp sugar
- Prepare 1/2 tsp white pepper
- Get 1 tsp garlic powder
- Prepare 1/2 tsp chicken powder stock (optional)
- Take 1 egg
- Take 1 pack Wonton pastry
- Get 2 leaves cabbage, chopped
- Prepare 5-6 pieces button mushroom, chopped
- Make ready 1 spring onion, chopped
- Get 1 cm ginger, chopped
- Take Soup
- Take 750 ml water
- Take 1 1/2 tbsp sesame oil
- Make ready 2 tbsp soy sauce
- Take 1 tsp salt (less or more, as you desire)
- Prepare 1 tsp garlic powder
- Get 1/2 tsp white pepper
- Get 1 cm ginger, chopped
- Make ready 1/2 tsp chicken stock powder (optional)
- Get 1 cm ginger, chopped
- Prepare 1 spring onion
Sometimes called "skins," wonton wrappers are often available in the produce aisle of supermarkets. Look for them next to egg-roll wrappers and tofu. Those found in Asian markets (either in the refrigerated section or in the freezer) may be more fragile t Place stuffed wonton on a wax paper lined baking sheet and cover lightly with a kitchen towel. Repeat until all wontons are made.
Steps to make Wonton Soup:
- Minced chicken, and seasoning with salt, pepper, sugar, oyster sauce,sasame oil, garlic powder, chicken stock. Blend it, add egg and blend once again.
- Transfer chicken mixture to bowl then add chopped of cabbage, mushroom, ginger and spring onion. Mix well.
- Add tapioca, mix again. Filling of Wonton is ready.
- Put 1 spoon of filling on Wonton pastry and fold as you desire.
- Steam all Wonton until cooked. Set a side
- Now, we make the soup. Pour water to pan. Add all seasoning, wait until the soup boil. Done.
- It's time to serve. Put some wonton to bowl and pour the soup. Sprinkle with spring onion. Enjoy it.
Bring reserved broth to a boil, cover and reduce heat to medium low. Wonton soup If you've ever had store bought frozen wontons or wontons from a good value Chinese place that probably uses frozen wontons, you will be amazed how different homemade ones are. The main difference is the texture of the filling - because homemade wontons are made with just pure fresh ingredients, NO mysterious fillers! Whenever we're ordering take-out, wonton soup is always a must. See, I have a major thing for wontons.
So that’s going to wrap it up with this special food wonton soup recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
