Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a special dish, wis. mac and cheese. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Wis. Mac And Cheese is one of the most well liked of current trending meals on earth. It is easy, it’s quick, it tastes delicious. It is appreciated by millions daily. They’re fine and they look fantastic. Wis. Mac And Cheese is something that I have loved my whole life.
To get started with this recipe, we have to first prepare a few ingredients. You can have wis. mac and cheese using 9 ingredients and 1 steps. Here is how you cook that.
The ingredients needed to make Wis. Mac And Cheese:
- Get 1/2 cup Onions, minced
- Prepare 3 tbsp Butter, divided
- Make ready 2 tsp Prepared mustard
- Prepare 16 oz Velveeta Cheese
- Prepare 1/2 cup Cold milk
- Get Pepper
- Make ready 2 cup Elbow macaroni cooked and drained
- Make ready 1 bunch Broccoli, cut into florets, cooked in boiling water for 3 minutes
- Make ready 1/3 cup Crushed saltine crackers
Instructions to make Wis. Mac And Cheese:
- Preheat oven to 375. In 3 qt. saucepan cook onions in 2 Tbsp. butter over med. Heat 3 minutes. Stir in mustard. Add milk, cheese & pepper. Cook & stir until cheese melts & mixture is smooth. Stir in macaroni, spoon half into buttered 2-3 quart casserole. Arrange broccoli evenly over pasta, then top with remaining macaroni mixture. Melt remaining butter, toss with cracker crumbs in small bowl. Sprinkle crumbs over casserole. Bake 24-30 minutes until bubbly and browned. Let stand 10 minutes before serving.
So that’s going to wrap it up with this special food wis. mac and cheese recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
