Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, one sheet sausage and shrimp. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
A wonderful sheet pan dinner with shrimp, sausage, corn, and lots of vegetables. You can prepare all the vegetables while the potatoes and corn pre-boil. Remove the potatoes from the oven and toss with a spatula.
One Sheet Sausage and Shrimp is only one of the most popular of current trending meals on earth. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look fantastic. One Sheet Sausage and Shrimp is something that I’ve loved my whole life.
To get started with this recipe, we have to first prepare a few components. You can have one sheet sausage and shrimp using 8 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make One Sheet Sausage and Shrimp:
- Prepare 16 Oz Raw Large Shrimp, Peeled, Tail Off
- Prepare 14 Oz Smoked Sausage, Sliced
- Get 1.5 Petite Red Potatoes
- Prepare 3 Corn Ears (cut into thirds)
- Prepare 1 Stick Butter (melted)
- Prepare 1 Tbsp Old Bay Seasoning
- Take 1 Tbsp Minced Garlic
- Prepare 1 Tbsp Parsley
Place potatoes, corn, shrimp and sausage in a single layer onto the prepared baking sheet. Stir in butter mixture and gently toss to combine. This variation of a shrimp boil can be made in the oven on just one baking sheet. A medley of spices gives this healthy dish of chicken, sausage and veggies a rich, complex flavor.
Steps to make One Sheet Sausage and Shrimp:
- Preheat oven to 400 degrees Fahrenheit.
- In a large pot, bring water to boil and cook potatoes 10-15 minutes. Add corn and boil for 5 additional minutes.
- Melt butter and mix with garlic, old bay, and parsley.
- Combine potatoes, corn, shrimp, and sausage in large mixing bowl and toss with butter mixture.
- Pour mixture onto a large baking sheet and bake for 15-20 minutes or until shrimp is opaque.
- Serve with lemon wedges and enjoy!
Slice the sausage and prepare the veggies. The combination of sausage and shrimp (and all those veggies) works so well in this recipe - but what I particularly love about this recipe is that it is SO easy to prepare and cook. And the great thing about using Founder's Select Pre-Cooked Polish Sausage (other than the flavor!) for this recipe is that it is ideal for this one pan dish as. Sheet pan dinners are a life savor when it comes to quick and healthy weeknight dinners! This combo of shrimp, sausage and asparagus seasoned with Old Bay seasoning is served with lemony aioli, yum!
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